Veterinary Science: A Very Short Introduction
Veterinary Science: A Very Short Introduction

Author: James Yeates

Publisher: Oxford University Press

Published: 2018-01-25

Total Pages: 161

ISBN-13: 0192508393

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Every year billions of animals, from housecats to racehorses to pythons, are treated by veterinarians. The use of veterinary science to treat the health of animals has a long history; for the past five centuries it has developed as our understanding of animals' fundamental biology, pathology, and pharmacology has grown. Rapid global changes expected in the twenty-first century will require the profession to respond proactively, embracing new challenges and opportunities. James Yeates, Chief Veterinary Officer of the RSPCA, introduces the field of veterinary science, covering the history of its scientific and clinical aspects from early practices to recent challenges such as the outbreak of BSE and antibiotic resistance, and considering the differences between human medicine and veterinary medicine. Analysing the key roles played by diagnosis, treatment, and prevention with regard to the health of farm animals and pets, he relates this to wider aspects concerning public health, such as zoonoses (diseases that jump from animals to humans). Yeates also covers recent 'One Health' approaches involving the health of both humans and animals, seen as synergistic, and discusses the challenges for the future of veterinary medicine, including the ethical dilemmas in balancing the interests of owners and animals when they do not coincide. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Veterinary Science
Veterinary Science

Author: James Yeates

Publisher: Oxford University Press

Published: 2018

Total Pages: 161

ISBN-13: 0198790961

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James Yeates covers the history of veterinary science, considering the roles of diagnosis, treatment, and prevention in animal health. Discussing recent challenges such as the outbreak of BSE, and antibiotic resistance, he considers the future of the field, and difficulties in balancing the interests of owners and animals when they don't coincide.

Animal Behaviour: A Very Short Introduction
Animal Behaviour: A Very Short Introduction

Author: Tristram D. Wyatt

Publisher: Oxford University Press

Published: 2017-02-10

Total Pages: 169

ISBN-13: 019102094X

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How animals behave is crucial to their survival and reproduction. The application of new molecular tools such as DNA fingerprinting and genomics is causing a revolution in the study of animal behaviour, while developments in computing and image analysis allow us to investigate behaviour in ways never previously possible. By combining these with the traditional methods of observation and experiments, we are now learning more about animal behaviour than ever before. In this Very Short Introduction Tristram D. Wyatt discusses how animal behaviour has evolved, how behaviours develop in each individual (considering the interplay of genes, epigenetics, and experience), how we can understand animal societies, and how we can explain collective behaviour such as swirling flocks of starlings. Using lab and field studies from across the whole animal kingdom, he looks at mammals, butterflies, honeybees, fish, and birds, analysing what drives behaviour, and exploring instinct, learning, and culture. Looking more widely at behavioural ecology, he also considers some aspects of human behaviour. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Introduction to Veterinary and Comparative Forensic Medicine
Introduction to Veterinary and Comparative Forensic Medicine

Author: John E. Cooper

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 432

ISBN-13: 0470752920

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Introduction to Veterinary and Comparative Forensic Medicine is a ground-breaking book in an emerging new speciality. It reflects the increasing demand for expert opinion by veterinarians and others in courts of law and elsewhere on such matters as: · wildlife conservation, · welfare of, and alleged cruelty to, animals, · insurance, certification and malpractice · the identification of live and dead species or their derivatives. It also discusses and analyses current concern over possible links between domestic violence and abuse of animals. Throughout the book the emphasis is on the need for a systematic and thorough approach to forensic work. A particular feature is practical advice, with protocols on dealing with common problems, together with case studies, various appendices and an extensive bibliography. A vital reference for members of the veterinary profession, lawyers, enforcement bodies and welfare and conservation organisations. The comparative aspects provide an important source of information for those working in human forensic medicine and the biological sciences.

Animal Rights: A Very Short Introduction
Animal Rights: A Very Short Introduction

Author: David DeGrazia

Publisher: Oxford Paperbacks

Published: 2002-02-21

Total Pages: 152

ISBN-13: 9780192853608

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By presenting models for understanding animals' moral status and rights, and examining their mental lives and welfare, the author explores the implications for how we should treat animals in connection with our diet, zoos, and research.

Introduction to Veterinary Genetics
Introduction to Veterinary Genetics

Author: Frank W. Nicholas

Publisher: John Wiley & Sons

Published: 2013-05-30

Total Pages: 329

ISBN-13: 1118697588

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The concepts of veterinary genetics are crucial to understanding and controlling many diseases and disorders in animals. They are also crucial to enhancing animal production. Accessible and clearly presented, Introduction to Veterinary Genetics provides a succinct introduction to the aspects of genetics relevant to animal diseases and production. Now in its third edition, this is the only introductory level textbook on genetics that has been written specifically for veterinary and animal science students. Coverage includes: basic genetics, molecular biology, genomics, cytogenetics, immunogenetics, population genetics, quantitative genetics, biotechnology, and the use of molecular tools in the control of inherited disorders. This book describes in detail how genetics is being applied to artificial selection in animal production. It also covers the conservation of genetic diversity in both domesticated and wild animals. New for the Third Edition: End-of-chapter summaries provide quick recaps. Covers new topics: epigenetics, genomics and bioinformatics. Thoroughly revised according to recent advances in genetics. Introduction to Veterinary Genetics is still the only introductory genetics textbook for students of veterinary and animal science and will continue to be an indispensable reference tool for veterinary students and practitioners alike.

The Commodification of Farm Animals
The Commodification of Farm Animals

Author: Sophie Riley

Publisher: Springer Nature

Published: 2022-02-15

Total Pages: 248

ISBN-13: 3030858707

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This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles. The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking.

Enzymes: A Very Short Introduction
Enzymes: A Very Short Introduction

Author: Paul Engel

Publisher: Oxford University Press

Published: 2020-11-26

Total Pages: 152

ISBN-13: 0192558803

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Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that collectively we recognise as life, from making DNA to digesting food. This Very Short Introduction explains the why and the how of speeding up these reactions - catalysis - before going on to reveal how we have evolved these catalysts of such extraordinary power and exquisite selectivity. Paul Engel shows how X-ray crystallography has revealed the complex molecular shapes that allow enzymes to function at an extraordinarily sophisticated level. He also examines medical aspects of enzymes, both in the way faulty enzymes cause disease and in the way enzymes can be used for diagnosis and therapy. Finally, he looks at the many varied ways in which individual enzymes, taken out of their biological context, are used nowadays as tools - in washing powders, food production, waste treatment, and chemical synthesis. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Pesticide, Veterinary and Other Residues in Food
Pesticide, Veterinary and Other Residues in Food

Author: David Watson

Publisher: Elsevier

Published: 2004-08-19

Total Pages: 705

ISBN-13: 1855739100

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This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. - Reviews residue detection, risk assessment and risk management - Extensive coverage of chemical residues - Indispensable resource for all food producers

Animal Studies
Animal Studies

Author: Paul Waldau

Publisher: Oxford University Press, USA

Published: 2013-03-28

Total Pages: 380

ISBN-13: 0199827036

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The field requires both learning and unlearning to develop forms of critical thinking that are scientifically informed and ethically sensitive.