Vegetable Love

Vegetable Love

Author: Barbara Kafka

Publisher: Artisan Books

Published: 2005-01-01

Total Pages: 724

ISBN-13: 9781579651688

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Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.


My Vegetable Love

My Vegetable Love

Author: Carl H. Klaus

Publisher: HMH

Published: 2014-07-08

Total Pages: 357

ISBN-13: 0544343522

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“Home gardeners, cooks and nature lovers will savor this delightful account” of a journey from first spring planting to final fall harvest (Publishers Weekly). My Vegetable Love is a daily record of a growing season in Iowa—but it’s about much more than planting peppers, tending tomatoes, or harvesting eggplants. It’s about all the things that influence this gardener: the weather, the neighborhood, his wife’s possibly recurring cancer, the changing nature of the academic community. It’s about the last months of his twenty-year-old cat, about his dog, and about all the other humans and animals in his gardening world. And about his family: the aunts and uncles who cared for and fed a six-year-old orphan, and helped him understand that good food was a way of knowing that someone cared. In all the gardens he has tended, the dills he has pickled, and the dinners he has cooked, Carl H. Klaus has tried to carry on that tradition and pass it on to his own children—and in this “delectable” book, he shares it with us as well (Publishers Weekly). “Part Gilbert White, part Henry David Thoreau, this chronicle of an Iowa gardener’s year has drawn from the heartland a calm, compassionate harvest.” —Roger B. Swain, host of PBS’s Victory Garden “Wholeheartedly celebrates friendship, love, pets, the elements of family, academia, cooking, eating—and of course, gardening . . . Bon appétit—and good reading.” —Smithsonian


Vegetables Love Flowers

Vegetables Love Flowers

Author: Lisa Mason Ziegler

Publisher:

Published: 2018-03-27

Total Pages: 179

ISBN-13: 0760357587

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Fight garden pests and increase your yields the natural way with this tried and true technique! Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden; but there's more to the method than you might think. Vegetables Love Flowers walks you through the ins and outs of companion planting, from how it works to which plants go together and how to grow the best garden for your climate. Alongside gorgeous garden photography, you'll also learn about: Seed-starting, growing, and harvesting How to make garden flower bouquets, with "recipes" for various arrangements How to attract beneficial creatures to pollinate your garden and prey on its pests Pesticide-free pest-control measures Composting heaps and bins With the right information and some careful planning, you can help your plants thrive—and beautify your garden in the process.


Vegetable Literacy

Vegetable Literacy

Author: Deborah Madison

Publisher: Ten Speed Press

Published: 2013-03-12

Total Pages: 418

ISBN-13: 160774192X

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.


Ketchup is My Favorite Vegetable

Ketchup is My Favorite Vegetable

Author: Liane Kupferberg Carter

Publisher: Jessica Kingsley Publishers

Published: 2015-10-21

Total Pages: 354

ISBN-13: 178450209X

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How do you create an ordinary family life, while dealing with the extraordinary needs of an autistic child? Meet Mickey - charming, funny, compassionate, and autistic. In this unflinching portrait of family life, Liane Kupferberg Carter gives us a mother's insight into what really goes on in the two decades after diagnosis. From the double-blow of a subsequent epilepsy diagnosis, to bullying and Bar Mitzvahs, Mickey's struggles and triumphs along the road to adulthood are honestly detailed to show how one family learned to grow and thrive with autism.


To His Coy Mistress

To His Coy Mistress

Author: Andrew Marvell

Publisher:

Published: 1996

Total Pages: 60

ISBN-13: 9781857996692

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An enigmatic men, whose poems balance opposing principles-Royalism and Republicanism, spirituality and sexuality.


The Vegetable Grower's Handbook

The Vegetable Grower's Handbook

Author: Huw Richards

Publisher: Penguin

Published: 2022-05-17

Total Pages: 637

ISBN-13: 0744066174

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Garden efficiently and grow more food - Huw Richards shows you how. Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential. With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators. You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?


Dinner: A Love Story

Dinner: A Love Story

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 329

ISBN-13: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.


Vegetables in Underwear

Vegetables in Underwear

Author: Jared Chapman

Publisher: Abrams

Published: 2015-04-07

Total Pages: 44

ISBN-13: 1613127405

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A bunch of friendly vegetables wear colorful underwear of all varieties—big, small, clean, dirty, serious, and funny—demonstrating for young ones the silliness and necessity of this item of clothing. The unexpectedness of vegetables in their unmentionables is enough to draw giggles, but the pride with which the “big kid” attire is flaunted in front of the baby carrots in diapers will tickle readers of all ages. With rhyming text that begs to be chanted aloud and art that looks good enough to eat, this vibrant story will encourage preschoolers to celebrate having left those diapers behind!


A Girl and Her Greens

A Girl and Her Greens

Author: April Bloomfield

Publisher: Harper Collins

Published: 2015-04-21

Total Pages: 260

ISBN-13: 0062225898

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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.