Vegan Interior Design

Vegan Interior Design

Author: Aline Dürr

Publisher:

Published: 2020-09-15

Total Pages: 138

ISBN-13: 9780648925002

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Vegan Food is becoming main stream! Vegan Fashion is rapidly catching up. But what about vegan homes, workplaces, hotels...? Do you know if the production of your wall paint caused pain to animals? Do you know that the leather on your couch may not actually come from cows but cats or dogs? Do you know that your fluffy down pillow is posing a health risk to you? Do you know why towels are not vegan? In this informative and educational book, Aline Dürr, award-winning interior architect and coach, explains what vegan interior design is, why it matters and how you can easily implement a healthy, cruelty-free and sustainable lifestyle in your home, your office, your restaurant or anywhere you like - at no extra cost and with no compromises in quality and luxury - whether you are actually vegan or not.


Vegan Interiors

Vegan Interiors

Author: Deborah DiMare

Publisher:

Published: 2018-10-05

Total Pages:

ISBN-13: 9780464747802

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Vegan Interiors was created by a group of extremely passionate people, so others could understand that no living creature, human and non, should ever have to suffer or get sick for beautiful decor and furniture. The images in this book are from spaces that are compassionate. None of the furniture, fabrics and decor are made with wool, leather, silk, down, feathers, fur or any other animal-based material.


The Korean Vegan Cookbook

The Korean Vegan Cookbook

Author: Joanne Lee Molinaro

Publisher: National Geographic Books

Published: 2021-10-12

Total Pages: 0

ISBN-13: 0593084276

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.


Plant-Powered Families

Plant-Powered Families

Author: Dreena Burton

Publisher: BenBella Books

Published: 2015-05-12

Total Pages: 322

ISBN-13: 1941631045

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Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Pumpkin Pie Smoothie Vanilla Bean Chocolate Chip Cookies Cinnamon French Toast No-Bake Granola Bars Creamy Fettuccine Sneaky Chickpea Burgers Apple Pie Chia Pudding Plus salad dressings, sauces, and sprinkles that will dress up any dish! With tips for handling challenges that come with every age and stage—from toddler to teen years —Plant-Powered Families is a perfect reference for parents raising "weegans" or families looking to transition to a vegan diet. Burton shares advice and solutions from her own experience for everything from pleasing picky eaters and stocking a vegan pantry to packing school lunches and dealing with challenging social situations. Plant-Powered Families also includes nutritionist-approved references for dietary concerns that will ensure a smooth and successful transition for your own plant-powered family!


Wellbeing in Interiors

Wellbeing in Interiors

Author: Elina Grigoriou

Publisher: Routledge

Published: 2019-08-28

Total Pages: 342

ISBN-13: 1000705234

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This 4-colour practical guide explores how the design of interior spaces impacts wellbeing. In the built environment, this topic is generally overlooked, even though it is one of the most important topics in sustainable building. This book will enable project teams to understand how specific decisions about sustainable design and materials can be implemented on a day to day basis. Each Part ends by placing each issue into context, exploring how it is a part of sustainable design and includes practical examples. This books raises awareness of the impact interior environments have on wellbeing, and provide details and guidance on how to immediately apply the knowledge in this book to short and long term projects. It also quantifies the impacts in financial and other value terms, making this book immediately useful in a designer's day-to-day work.


72 Reasons to Be Vegan

72 Reasons to Be Vegan

Author: Gene Stone

Publisher: Workman Publishing Company

Published: 2021-03-30

Total Pages: 209

ISBN-13: 1523510315

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Did you know that if you adopt a vegan diet you can enjoy better sex? Save money? Have glowing skin? You can ward off Alzheimer’s, Type 2 diabetes, rheumatoid arthritis, and other metabolic diseases. You can eat delicious burgers. Help save the planet. Join the cool kids, like Gandhi, Tolstoy, Leonardo—and Kyrie Irving, Kat Von D, and Joaquin Phoenix. Oh, and did we mention have better sex? (It’s about blood flow.) Those are just some of the 72 reasons we should all be vegan, as compiled and persuasively argued by Gene Stone and Kathy Freston, two of the leading voices in the ever-growing movement to eat a plant-based diet. While plenty of books tell you how to go vegan, 72 Reasons to Go Vegan is the book that tells you why. And it does so in a way that emphasizes not what you’d be giving up, but what you’d be gaining. The tone is upbeat, passionate, and direct, and the facts are plentiful and annotated. Whether because of environment, health, or compassion for animals, more and more people are dipping their toes into Meatless Mondays, eating vegan before 6:00 p.m., choosing Impossible Burgers, or helping books like Thug Kitchen, Forks Over Knives, and Skinny Bitch become national bestsellers—making 72 Reasons to Go Vegan the ideal next book for every food-conscious reader and the perfect gift vegans can give to their friends and family.


What Is Cosmopolitical Design? Design, Nature and the Built Environment

What Is Cosmopolitical Design? Design, Nature and the Built Environment

Author: Professor Albena Yaneva

Publisher: Ashgate Publishing, Ltd.

Published: 2015-12-28

Total Pages: 394

ISBN-13: 1472452275

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The scale of ecological crises made us realize that every kind of politics has always been cosmopolitics, politics of a cosmos. Cosmos embraces everything, including the multifarious natural and material entities that make humans act. The book examines cosmopolitics in its relation to design practice. Abandoning the modernist idea of nature as being external to the human experience - a nature that can be mastered by engineers and scientists from outside, the cosmpolitical thinking offers designers to embark in an active process of manipulating and reworking nature ‘from within.’ To engage in cosmopolitics, this book argues, means to redesign, create, instigate, and compose every single feature of our common experience. In the light of this new understanding of nature, we set the questions: What is the role of design if nature is no longer salient enough to provide a background for human activities? How can we foster designers’ own force and make present what causes designers to think, feel, and act? How do designers make explicit the connection of humans to a variety of entities with different ontology: rivers, species, particles, materials and forces? How do they redefine political order by bringing together stars, prions and people? In effect, how should we understand design practice in its relation to the material and the living world? In this volume, anthropologists, science studies scholars, political scientists and sociologists rethink together the meaning of cosmopolitics for design. At the same time designers, architects and artists engage with the cosmopolitical question in trying to imagine the future of architectural and urban design. The book contains original empirical chapters and a number of revealing interviews with artists and designers whose practices set examples of ‘cosmopolitically correct design’.


Creative Food Photography

Creative Food Photography

Author: Kimberly Espinel

Publisher: Meze Publishing Limited

Published: 2021

Total Pages: 0

ISBN-13: 9781527258358

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Creative Food Photography is for photographers who already know how to shoot in manual mode, who have watched the Youtube videos, googled all things food photography and want MORE - more creativity, more information, more of what's not on the internet! In this beautiful, inspiring and thoughtful book, food photographer, stylist and photography teacher Kimberly Espinel explores the ways in which food photography can be brought to life, through planning, styling, and the study of natural light. With warmth, passion and gentle encouragement, Kimberly helps you to play with new ideas and grow in confidence as you discover your own unique style. From how to put together a mood board to understanding how to compose your shot, Creative Food Photography covers everything you need to take your images to the next level. Whether you want to beautify your blog or Instagram, or embark on a new adventure as a food photographer, this book is for you!


My Happy Place

My Happy Place

Author: FOWLER

Publisher:

Published: 2021-10-26

Total Pages: 228

ISBN-13: 9781788602983

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This is the go-to-guide for anyone wanting to create healthy, humane and sustainable working and living spaces. Whether you're a design professional or just someone who cares about their living space, discover how to create designs that promote mental and physical wellbeing whilst being good for the planet. From wall coverings to floor coverings, furniture to fabric, and with a special note on nurseries, Rachel Fowler uses her background in healthcare alongside her design expertise to reveal how the way we furnish our living spaces impacts on our health and happiness. Richly illustrated, with top tips for selecting products, questions to ask when buying materials, information on suppliers and a glossary of sustainable and vegan certifications, this is a unique resource for creating a kinder, more beautiful way of living.


Vegan JapanEasy

Vegan JapanEasy

Author: Tim Anderson

Publisher: Hardie Grant

Published: 2020-03-03

Total Pages: 0

ISBN-13: 9781784882846

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Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) – you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes – because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan – so there are no sad substitutions and no shortcomings of flavor.