Read and Download eBook Full
Author: Tammy Gangloff
Publisher: Stackpole Books
Published: 2014-09-15
Total Pages: 386
ISBN-13: 0811760863
DOWNLOAD EBOOKThe dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Author: Melanie Adams
Publisher: Usama Ahmed
Published: 2017-02-26
Total Pages: 392
ISBN-13: 1508062943
DOWNLOAD EBOOK**INCLUDES 365 DEHYDRATOR RECIPES** Own a dehydrator? Well, this is just the beginning. What can you prepare with the dehydrator? This dehydrator cookbook provides an endless amount of recipes for you to enjoy. Dehydrating has never been easier than it is now. Go through all of the recipes one by one and watch as you fall in love with food again. Melanie Adams provides a range of breakfast, lunch, and dinner recipes for you to sift through and implement. Why not take advantage of it right now?! This is the ultimate dehydrator cookbook you have been on the look out for. Whether it is jerky, fruit leather, or general snacks, you will find a recipe on offer in this read. With this dehydrator recipe book, you will not only learn how to dry foods, but how to use them as well in proper recipes. Get your hands on this food dehydrator cookbook and get started now! Whether you own a Nesco, Excalibur, Presto, Nutrichef, or any other dehydrator, this is a great recipe book to use moving forward.
Author: Melissa Crocker
Publisher:
Published: 2020-11-20
Total Pages: 132
ISBN-13: 9781801257053
DOWNLOAD EBOOKDo you want to learn ways to drying and storing food, preserving fruit, vegetables, meat & more? Plus healthy, delicious and easy recipes for jerky, snacks and fruit leather? If yes, then keep reading... But, you may be saying, what about canning? What about freezing? What's wrong with these methods of preservation? Here are some reasons why many people choose drying over the other methods of food preservation. Less time and skill required. If you've ever tried canning and given up because things didn't turn out as planned, take comfort: Dehydrating foods is a lot easier and less time consuming. Even if you've never done it before, dehydrating is a skill you can quickly learn and, indeed, become an expert at. And let's be honest-who really wants to spend time canning foods in the middle of summer when your kitchen already feels as if it's 110°F? Using a dehydrating machine produces very little heat so you won't lose your cool even if it's 90°F outside and you're running the machine all day. Less storage space needed. The era of living in oversized houses is gone, and these days many of us have moved into smaller homes. Maybe your grown children have moved back with you or your family's had a recent young addition. Either way we need to make the most of the space we have. The last thing we want to do is fill shelves with canned foods or even a chest freezer taking up valuable feet in the basement or garage. Dehydrating shrinks foods down to one-tenth of their original size, so a pound of carrots can easily fit into a small jar. If you have a small kitchen or limited storage space, dehydration is for you. Capture flavor when it's at its freshest. One of the best things about summer is the abundance and variety of produce. This book covers: - Why Dehydrate Foods? - The Best Ways, Temperature and Cooking Times to Dry Foods - Instructions on How To Dry Fruits, Vegetables, Meat and Herbs with easy and economical way - The Best Techniques to Preserve Dried Foods - Jerky Recipe - More Jerky Recipes - Snacks Recipes - More Snack Recipes - Fruit Leather Recipes - More Fruit Leather Recipes - Main Course Recipes - More Main Course Recipes Make preservation pay off. We all love to eat something tasty and sweet in between meals. When you dehydrate fruits, their flavors not only become more concentrated but they get sweeter and therefore make the ideal snack for both kids and adults. Enjoy preservative-free food. If you're a label detective, you'll know that even a bag of apricots can contain ingredients that warrant an advanced degree in chemistry to decipher. Dry your own foods and you'll know what's in them every time. Ready to get started? Click "Buy Now"!
Author: Melissa Crocker
Publisher:
Published: 2021-02-08
Total Pages: 132
ISBN-13: 9781801865098
DOWNLOAD EBOOK55% OFF for Bookstores! NOW at $23.95 instead of $34.95! Your Customers Will Never Stop to Use this Awesome Cookbook!
Author: Amz Publishing
Publisher:
Published: 2023-12-10
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKEmbark on a culinary adventure that transforms everyday ingredients into extraordinary delights with "The Art of Dehydration: A Culinary Journey with The Dehydrator Cookbook." This meticulously crafted cookbook serves as a guide to unlocking the full potential of your dehydrator, offering a diverse collection of recipes that elevate the art of preserving and enhancing flavors. Unveiling the Essence of Dehydration: At its core, this cookbook is a celebration of the age-old technique of dehydration, an art that has found a contemporary expression in the kitchen. The pages unfold a narrative that captures the essence of dehydrating fruits, vegetables, meats, and fish--a journey that transcends traditional cooking methods. A Symphony of Flavors: The recipes within this culinary compendium are a symphony of flavors, showcasing the versatility of dehydrated ingredients. From the sweet melody of Cinnamon Apple Chips to the savory overture of Soy-Ginger Tuna Strips, each dish has been carefully curated to highlight the nuanced tastes that emerge through dehydration. Mastering the Technique: "The Art of Dehydration" doesn't just present recipes; it's a comprehensive guide to mastering the technique. Novice chefs and seasoned cooks alike will appreciate the step-by-step instructions, tips, and tricks that ensure successful dehydration every time. Whether you're a kitchen enthusiast or a professional chef, this cookbook is a valuable resource for anyone looking to explore the world of dehydrated cuisine. Preserving Nature's Bounty: In a world where the desire for fresh, wholesome ingredients meets the need for convenience and sustainability, this cookbook serves as a bridge. It guides readers through the process of preserving nature's bounty, allowing them to enjoy seasonal flavors year-round. Imagine savoring the taste of sun-ripened fruits in the midst of winter or relishing the smoky notes of jerky without relying on artificial preservatives. Inspiration for Creativity: Beyond the recipes, "The Art of Dehydration" is an inspiration for culinary creativity. It encourages readers to experiment with flavors, experiment with marinades, and push the boundaries of what can be achieved with a dehydrator. Each page invites you to bring your unique touch to the kitchen, turning it into a canvas for your culinary artistry. A Culinary Companion: This cookbook doesn't just provide recipes; it becomes a culinary companion, inviting readers to embark on a journey of discovery and innovation. With stunning visuals and engaging narratives, it turns the kitchen into a haven for those who seek to experiment, create, and, most importantly, savor the results. Beyond the Cookbook: "The Art of Dehydration" transcends its role as a cookbook. It becomes a testament to the joy of creating, the pleasure of savoring, and the fulfillment found in sharing delicious, homemade treats with loved ones. It's a reminder that cooking is not just a necessity but a form of self-expression and a source of immense satisfaction. In the hands of every cook, from the amateur to the seasoned chef, "The Art of Dehydration" becomes a well-loved companion--a guide that transforms the kitchen into a space where flavors are intensified, and the joy of creating transcends the ordinary. Get ready to embark on a culinary journey that will forever change the way you view and experience food.
Author: Tammy Gangloff
Publisher: Rowman & Littlefield
Published: 2023-06-14
Total Pages: 275
ISBN-13: 081176611X
DOWNLOAD EBOOKFor hikers, home gardeners, or anyone who wants to be prepared for an emergency, quick and easy package-and-prepare meals—just add water! If you want to have quality food to take on the trail or to the campground for pennies a meal; preserve the bounty from your backyard garden; or store nutritious fare for weather or other emergencies, prepackaged meals in a bag are an affordable and healthy option. This collection of recipes, with tips on dehydrating equipment and storage, allows you to have fast, simple dinners, desserts, snacks, appetizers, and more ready to go, or to throw into the crockpot. Prepare dehydrated: Peach, Raisin, and Oatmeal Cookies Pineapple Pork and Rice Mascarpone and Spinach Linguini Spicy Roasted Red Pepper Hummus Lentil Chicken Chili Spicy Sausage Breakfast Bake, and much more!
Author: Melissa Crocker
Publisher:
Published: 2020-05-02
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOKDo you want to learn ways to drying and storing food, preserving fruit, vegetables, meat & more? Plus healthy, delicious and easy recipes for jerky, snacks and fruit leather? If yes, then keep reading... But, you may be saying, what about canning? What about freezing? What's wrong with these methods of preservation? Here are some reasons why many people choose drying over the other methods of food preservation. Less time and skill required. If you've ever tried canning and given up because things didn't turn out as planned, take comfort: Dehydrating foods is a lot easier and less time consuming. Even if you've never done it before, dehydrating is a skill you can quickly learn and, indeed, become an expert at. And let's be honest-who really wants to spend time canning foods in the middle of summer when your kitchen already feels as if it's 110°F? Using a dehydrating machine produces very little heat so you won't lose your cool even if it's 90°F outside and you're running the machine all day. Less storage space needed. The era of living in oversized houses is gone, and these days many of us have moved into smaller homes. Maybe your grown children have moved back with you or your family's had a recent young addition. Either way we need to make the most of the space we have. The last thing we want to do is fill shelves with canned foods or even a chest freezer taking up valuable feet in the basement or garage. Dehydrating shrinks foods down to one-tenth of their original size, so a pound of carrots can easily fit into a small jar. If you have a small kitchen or limited storage space, dehydration is for you. Capture flavor when it's at its freshest. One of the best things about summer is the abundance and variety of produce. However, a major drawback is when it's hot and humid the food spoils quickly and you can only eat so much of it. Dehydrating allows you to have the best of both worlds. This book covers: Why Dehydrate Foods? The Best Ways, Temperature and Cooking Times to Dry Foods Instructions on How To Dry Fruits, Vegetables, Meat and Herbs with easy and economical way The Best Techniques to Preserve Dried Foods Jerky Recipe More Jerky Recipes Snacks Recipes More Snack Recipes Fruit Leather Recipes More Fruit Leather Recipes Main Course Recipes More Main Course Recipes Make preservation pay off. We all love to eat something tasty and sweet in between meals. When you dehydrate fruits, their flavors not only become more concentrated but they get sweeter and therefore make the ideal snack for both kids and adults. Derive maximum nutrition. You've heard it over and over again; turn on the TV and there's some nutritionist telling us to eat five servings of fruits and vegetables a day. We know it makes sense but sometimes it's not easy to squeeze them in. You can solve the problem by having some dried fruits to throw on your breakfast cereal or in that brown-bag lunch. Drying foods as soon as you bring them home seals in all their flavors, colors, and essential nutrients. Many people think it's as good as eating the food fresh. Enjoy preservative-free food. If you're a label detective, you'll know that even a bag of apricots can contain ingredients that warrant an advanced degree in chemistry to decipher. Dry your own foods and you'll know what's in them every time. Ready to get started? Click "Buy Now"!
Author: Coco Morante
Publisher: HarperCollins
Published: 2021-10-12
Total Pages: 307
ISBN-13: 0358649927
DOWNLOAD EBOOKAn accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread. Authorized by Instant Brands. Air fryer ovens are wildly versatile appliances, and the newest model from Instant Brands, ranked #1 in the category, promises to be the best of them all. They have the requisite air fryer basket, as well as an oven rack, baking sheet, and rotisserie spit. The temperature settings are precise and wide-ranging, allowing you to do everything from dehydrating jerky and proofing bread dough to high-heat roasting and broiling. The Ultimate Air Fryer Oven Cookbook makes use of all of these functions and more! The recipes include family-friendly breakfasts such as baked oatmeal and breakfast burritos, snacks and appetizers such as vegetable spring rolls and Scotch eggs, and a wide variety of lunches and dinners for vegetarians and omnivores alike. Whether you have a fully equipped kitchen or a studio kitchenette, you can cook wholesome and delicious meals for any occasion, all with one countertop appliance.
Author: Julie Mosier
Publisher: Rockridge Press
Published: 2019-09-24
Total Pages: 0
ISBN-13: 9781641525794
DOWNLOAD EBOOKHearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It’s easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you’re far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don’t forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You’ll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you’ll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.
Author: Elena Santos
Publisher: Independently Published
Published: 2024-07-03
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKTHE COMPLETE DEHYDRATOR COOKBOOK: The Only Book You Will Ever Need To Master How To Dehydrate Fruits, Vegetables, Meat And More, And Unleash The Potentials Of Your Dehydrator" Unlock the full potential of your dehydrator with "THE COMPLETE DEHYDRATOR COOKBOOK." This essential guide is the ultimate resource for anyone eager to master the art of dehydrating fruits, vegetables, meats, and more. Whether you're a beginner or an experienced enthusiast, this comprehensive cookbook offers everything you need to create healthy, delicious, and long-lasting snacks, meals, and ingredients. Why This Book Is a Must-Have: 1. Comprehensive and User-Friendly: Dive into an in-depth introduction to the world of dehydration. Learn about the various types of dehydrators, their features, and how to choose the perfect one for your needs. Clear, step-by-step instructions and detailed illustrations make it easy to get started and achieve perfect results every time. 2. Health Benefits and Nutritional Information: Discover the numerous health benefits of dehydrated foods. Preserve the nutritional value of your produce while enjoying tasty snacks that are free from preservatives and additives. This book provides nutritional information for each recipe, helping you make informed choices for a healthier lifestyle. 3. Diverse and Delicious Recipes: Explore a wide array of recipes that cater to all tastes and preferences. From classic dried fruits and vegetable chips to gourmet jerky, fruit leathers, and even dehydrated meals for camping and hiking, there's something for everyone. Impress your family and friends with creative and flavorful homemade treats. 4. Money-Saving Tips and Tricks: Learn how to save money by buying in-season produce and preserving it for year-round enjoyment. Reduce food waste and make the most out of your grocery budget with practical tips on storage and shelf life. This book teaches you how to store dehydrated foods properly to maintain their flavor and texture. 5. Expert Techniques and Troubleshooting: Gain insights from dehydration experts on how to perfect your techniques. Troubleshoot common issues and avoid pitfalls with practical advice and solutions. Whether you're dehydrating for the first time or refining your skills, this book provides the guidance you need for success. 6. Sustainable and Eco-Friendly: Join the movement towards sustainable living by reducing your reliance on store-bought snacks and meals. Embrace a greener lifestyle by minimizing packaging waste and enjoying the satisfaction of homemade, wholesome foods. 7. Creative Uses Beyond Snacks: Unleash the full potential of your dehydrator by exploring creative uses beyond traditional snacks. Learn how to make your own spice blends, infused oils, flavored salts, and even natural beauty products. This book opens up a world of possibilities for innovative and practical uses. 8. Perfect for All Skill Levels: Whether you're just starting out or looking to expand your dehydrating repertoire, this book caters to all skill levels. Beginner-friendly instructions and advanced techniques ensure that everyone can achieve delicious results. 9. Inspiring and Motivating: Be inspired by success stories and testimonials from fellow dehydrating enthusiasts. Discover how others have transformed their kitchens and lifestyles with the power of dehydration. Let their experiences motivate you to embark on your own dehydrating journey. 10. A Valuable Resource for Every Kitchen: With its wealth of information, stunning photographs, and easy-to-follow recipes, "THE COMPLETE DEHYDRATOR COOKBOOK" is a valuable addition to any kitchen library. It is the only book you will ever need to master dehydration and unleash the full potential of your dehydrator. GET YOUR COPY OF THIS BOOK TODAY
