Two Pan Galley
Author: Deborah Hoy
Publisher:
Published: 1984-12
Total Pages:
ISBN-13: 9780961412906
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Author: Deborah Hoy
Publisher:
Published: 1984-12
Total Pages:
ISBN-13: 9780961412906
DOWNLOAD EBOOKAuthor: Don Jacobson
Publisher: McGraw Hill Professional
Published: 2005-02-24
Total Pages: 193
ISBN-13: 0071782702
DOWNLOAD EBOOKHow to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as: More than 175 recipes for breakfast, lunch, dinner, and dessert Vegetarian options and low-fat choices Provisioning and packing advice Weekend menu plans for pan, pot, and oven "Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."—Sierra Outdoors "Jammed full of a wide variety of dishes."—Sea Kayaker "Offers a unique perspective on using fresh foods in the wild."—American Hiker
Author: Don Jacobson
Publisher: McGraw Hill Professional
Published: 2004-03-18
Total Pages: 198
ISBN-13: 9780071423823
DOWNLOAD EBOOKA paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
Author:
Publisher:
Published: 1980
Total Pages: 68
ISBN-13: 9780831717711
DOWNLOAD EBOOKAuthor: Francis P. Prial
Publisher:
Published: 1911
Total Pages: 1768
ISBN-13:
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