Bulletin
Bulletin

Author: United States. Office of Education

Publisher:

Published: 1932

Total Pages: 1058

ISBN-13:

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Bulletin
Bulletin

Author: University of Missouri at Rolla

Publisher:

Published: 1918

Total Pages: 60

ISBN-13:

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Material Culture from Prehistoric Virginia
Material Culture from Prehistoric Virginia

Author: William Jack Hranicky

Publisher: AuthorHouse

Published: 2011

Total Pages: 550

ISBN-13: 145672410X

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Material Culture from Prehistoric Virginia: Volume 1 is one volume of a two-volume set. This two-volume set is available in black and white and in color. Volume 1 contains artifact listings from A through L. Volume 2 contains the remainder of the alphabetical listings. These publications contain over 10,000 prehistoric artifacts mainly from Virginia, but the publication covers the eastern U. S. The set starts with Pre-Clovis and goes through Woodland times with some Indian ethnography and rockart. Each volume is indexed, contains references, has charts and graphs, drawings, photographs, artifact dates, and artifact descriptions. These volumes contain artifacts that have never appeared in the archaeological literature. From beginners to experienced archaeologists, they offer a complete library for the American Indian culture and experience. If the prehistoric Indian made it, an example is probably shown.

American Indian Cooking
American Indian Cooking

Author: Carolyn Niethammer

Publisher: U of Nebraska Press

Published: 1999-11-01

Total Pages: 228

ISBN-13: 9780803283756

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This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes?foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.

Survival Skills of Native California
Survival Skills of Native California

Author: Paul Campbell

Publisher: Gibbs Smith

Published: 1999

Total Pages: 466

ISBN-13: 9780879059217

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Author Paul Campbell reveals the knowledge he has spent 20 years learning and reproducing from California natives. Included are sections on the basic skills of survival, the tools of gathering and food preparation, and the implements of household and personal necessity, as well as the arts of hunting and fishing. Sample topics include: shelter; greens, beans, flowers and other vegetables; meat preparation; how to make and shoot an Indian bow.--From publisher description.