Tea-room Recipes
Author: Lenore Richards
Publisher:
Published: 1925
Total Pages: 168
ISBN-13:
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America's Best Tea Room Recipes
Author: G & R Publishing
Publisher:
Published: 2004
Total Pages: 0
ISBN-13: 9781563831782
DOWNLOAD EBOOKWouldn't you love to be able to make those delicious muffins from your favorite Bed & Breakfast? How about those buttery scones from that cute little Tea Room? Or that savory stew from the Lodge you stayed at last summer? Well, now you can have all those treats and more right in your own home! The America's Best series features 3 titles compiled of recipes gathered from Bed & Breakfasts, Tea Rooms and Lodges across the United States. The recipes have been carefully picked from hundreds of submissions to create a book filled with some of America's most delicious treats!
Mary Mac's Tea Room 75th Anniversary Cookbook
Author: John Ferrell
Publisher: Andrews McMeel Publishing
Published: 2019-11-05
Total Pages: 424
ISBN-13: 1524860298
DOWNLOAD EBOOKThe renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.
The Russian Tea Room Cookbook
Author: Faith Stewart-Gordon
Publisher:
Published: 1981
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKThe Russian Tea Room (RTR) has come to mean a place to meet, to drink, to visit and to celebrate. The RTR's Russian recipes have been adapted for home cooking. Specialties listed on back of dust jacket.
The Uses of the Past in Contemporary Western Popular Culture
Author: Tobias Becker
Publisher: Springer Nature
Published:
Total Pages: 354
ISBN-13: 3031547403
DOWNLOAD EBOOKThe Unofficial Bridgerton Cookbook
Author: Lex Taylor
Publisher: Simon and Schuster
Published: 2021-11-23
Total Pages: 240
ISBN-13: 1507216718
DOWNLOAD EBOOKDine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton. Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening’s ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you’ll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it’s time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: -Daphne’s Lemonade -The Duke’s Gooseberry Pie -Penelope’s Cucumber Sandwiches -Queen Charlotte’s Cakes -And many more! Now you can feast like high society and devour these delectable recipes perfect for any social event.
New York Cookbook
Author: Molly O'Neill
Publisher: Workman Publishing
Published: 1992-01-01
Total Pages: 530
ISBN-13: 9780894806988
DOWNLOAD EBOOKMore than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Lost Tea Rooms of Downtown Cincinnati
Author: Cynthia Kuhn Beischel
Publisher: Arcadia Publishing
Published: 2016-11-07
Total Pages: 215
ISBN-13: 1439658528
DOWNLOAD EBOOKIt was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfect place to sip and socialize. The popular Good Morning Show radio program hosted by charming Bob Braun, and later Nick Clooney, was broadcast from McAlpin's Tea Room. Women gathered at Pogue's and Mabley & Carew tea rooms to celebrate birthdays, as well as wedding and baby showers, over dainty tea sandwiches. Author Cynthia Kuhn Beischel brings the Queen City's bygone downtown tea rooms back to life and shares more than one hundred beloved recipes.
The New York Times Jewish Cookbook
Author: Linda Amster
Publisher: Macmillan
Published: 2003-09-15
Total Pages: 648
ISBN-13: 9780312290931
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The Beach House Cookbook
Author: Mary Kay Andrews
Publisher: St. Martin's Press
Published: 2017-05-02
Total Pages: 272
ISBN-13: 125013045X
DOWNLOAD EBOOKThe Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine. You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits 'n’ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.
