Author: Franklin D. Lee

Publisher: Forgotten Books

Published: 2018-03-19

Total Pages: 34

ISBN-13: 9780267071470

Excerpt from The Table Olive Industry of Spain Spain continues to lead the international market in the output and export of olives for table use. Current indications point toward an increase in this dominance, as both production and exports are expected to rise substantially. However, Spain will be faced with growing competition from the California industry in the US market, Spain's most important outlet. As larger and larger crops are harvested in the United States, both California and Spain will be seeking new markets for their products. This first-hand survey by the author examines the table olive industry of Spur in the light of anticipated change in competitive position, as well as the factors helping to bring about that change. Data and information presented in this report are based on material gathered by the author during a trip in November 1975 to the olive-growing regions of Spain. The author gratefully acknowledges the cooperation of Spanish Government officials, agricultural specialists, growers and members of Spain's processing industry, as well as the assistance of the us. Agricultural Attache 3 staff in Madrid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.