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Author:
Publisher:
Published: 1983
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKArranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author: Hilda Cooper
Publisher: Athenean Press (TN)
Published: 2001-10
Total Pages: 0
ISBN-13: 9780970146649
DOWNLOAD EBOOKHere they are--the recipes for grandmother's moist coconut cake, a favorite aunt's turkey and dressing, the sweet potato souffle to die for, and melt in the mouth French Quarter pralines. Here are the recipes for the foods that readers love.
Author: Oxmoor House, Incorporated
Publisher:
Published: 1984
Total Pages: 152
ISBN-13: 9780848706104
DOWNLOAD EBOOKRecipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author:
Publisher:
Published: 1985
Total Pages: 143
ISBN-13: 9780848706173
DOWNLOAD EBOOKShares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author: Oxmoor House, Incorporated
Publisher:
Published: 1983
Total Pages: 143
ISBN-13: 9780848706036
DOWNLOAD EBOOKProvides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author:
Publisher:
Published: 1995
Total Pages: 143
ISBN-13:
DOWNLOAD EBOOKAuthor: Oxmoor House, Incorporated
Publisher:
Published: 1984
Total Pages: 143
ISBN-13: 9780848706098
DOWNLOAD EBOOKYour favorite pie may be found in this memorabilia-packed cookbook. Lemon meringue, pecan, chocolate, cherry, & apple are just a few of the tasty treats this book offers.
Author: Jean Hewitt
Publisher: Putnam Publishing Group
Published: 1976
Total Pages: 290
ISBN-13: 9780399117688
DOWNLOAD EBOOKAuthor: Heritage School Staff
Publisher:
Published: 1994-06
Total Pages: 416
ISBN-13: 9780964169203
DOWNLOAD EBOOKAuthor: Ann H. Harvey
Publisher:
Published: 1985
Total Pages: 143
ISBN-13: 9780848706159
DOWNLOAD EBOOKShares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves
