The Pure Food Cook Book
Author: Mildred Maddocks Bentley
Publisher:
Published: 1914
Total Pages: 492
ISBN-13:
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Author: Mildred Maddocks Bentley
Publisher:
Published: 1914
Total Pages: 492
ISBN-13:
DOWNLOAD EBOOKAuthor: Mildred Maddocks
Publisher: Forgotten Books
Published: 2015-06-15
Total Pages: 477
ISBN-13: 9781330300404
DOWNLOAD EBOOKExcerpt from The Pure Food Cook Book: The Good Housekeeping Recipes Just How to Buy Just How to Cook 25 Just How to Casserole Meats; 26 Just How to Cook Meats; 27 Desserts; 28 Just How to Make Desserts; 29 Salads; 30 A Chapter of Salads; 31 Potatoes and Other Vegetables; 32 Just How to Cook Potatoes; 33 Just How to Make Jellies and Preserves; 34 Just How to Cook Vegetables; 35 Just How to Make Pickles; 36 Ice Cream and Cake; 37 Just How to Make Frozen Desserts; 38 Just How to Make Cake; 39 Just How to Buy and Make Coffee About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mildred Maddocks
Publisher:
Published: 1914
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOKAuthor: Mildred Maddocks
Publisher:
Published: 2019
Total Pages:
ISBN-13: 9780243645220
DOWNLOAD EBOOKAuthor: Elizabeth Driver
Publisher: University of Toronto Press
Published: 2008-01-01
Total Pages: 1326
ISBN-13: 0802047904
DOWNLOAD EBOOKCulinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Harvey Washington Wiley
Publisher: Palala Press
Published: 2015-12-06
Total Pages: 492
ISBN-13: 9781347577684
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harvey Washington 1844-1930 Wiley
Publisher: Wentworth Press
Published: 2016-08-28
Total Pages: 490
ISBN-13: 9781372285608
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mildred Maddocks
Publisher:
Published: 1914
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Harvey Washington Wiley
Publisher: Palala Press
Published: 2016-05-23
Total Pages:
ISBN-13: 9781359007926
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
Published: 1915
Total Pages: 2086
ISBN-13:
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