The Problem with Feeding Cities
The Problem with Feeding Cities

Author: Andrew Deener

Publisher:

Published: 2020

Total Pages: 332

ISBN-13: 022670307X

DOWNLOAD EBOOK

"For some, grocery shopping is an activity woven seamlessly into daily life. They make lists of foods they enjoy preparing and eating throughout the week, stopping by a market where we seek out the best deals and freshest foods among the broad range of items on display. However, access to this abundance is wildly unequal. Many Americans make long commutes to seek out affordable food, visiting corner stores for dry goods and distant markets for fresh fruits, vegetables, and meats. Poor people, and especially people of color, have significantly less access to the affordable bounty of large grocery stores. The Problems with Feeding Cities charts the massive infrastructures and systems that make it possible to consistently buy a wide range of groceries in one place for an affordable price and the communities that have been left behind in this food revolution. Tracing the growth of technologies including bar codes and storage facilities, networks such as distribution chains and transit systems, and social organizations including food banks and farmers markets, this book illuminates the long social history of today's urban food deserts. The unequal distribution of food and resources is closely linked to the rise and explosive growth of American cities, and the infrastructures that accompanied them affect us still"--

The Problem with Feeding Cities
The Problem with Feeding Cities

Author: Andrew Deener

Publisher: University of Chicago Press

Published: 2020-12-15

Total Pages: 331

ISBN-13: 9780226702919

DOWNLOAD EBOOK

For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure that makes it possible to buy Chilean grapes in a Philadelphia supermarket in the middle of winter. Yet every piece of food represents an interlocking system of agriculture, manufacturing, shipping, logistics, retailing, and nonprofits that controls what we eat—or don’t. The Problem with Feeding Cities is a sociological and historical examination of how this remarkable network of abundance and convenience came into being over the last century. It looks at how the US food system transformed from feeding communities to feeding the entire nation, and it reveals how a process that was once about fulfilling basic needs became focused on satisfying profit margins. It is also a story of how this system fails to feed people, especially in the creation of food deserts. Andrew Deener shows that problems with food access are the result of infrastructural failings stemming from how markets and cities were developed, how distribution systems were built, and how organizations coordinate the quality and movement of food. He profiles hundreds of people connected through the food chain, from farmers, wholesalers, and supermarket executives, to global shippers, logistics experts, and cold-storage operators, to food bank employees and public health advocates. It is a book that will change the way we see our grocery store trips and will encourage us all to rethink the way we eat in this country.

The Urban Food Revolution
The Urban Food Revolution

Author: Peter Ladner

Publisher: New Society Publishers

Published: 2011-11-15

Total Pages: 306

ISBN-13: 1550924885

DOWNLOAD EBOOK

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption. The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by: Growing community through neighborhood gardening, cooking and composting programs Rebuilding local food processing, storage and distribution systems Investing in farmers markets and community supported agriculture Reducing obesity through local fresh food initiatives in schools, colleges and universities. Ending inner-city food deserts Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.

Sustainable Food Systems
Sustainable Food Systems

Author: Robert Biel

Publisher: UCL Press

Published: 2016-12-05

Total Pages: 154

ISBN-13: 191130707X

DOWNLOAD EBOOK

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences

Women Feeding Cities
Women Feeding Cities

Author: Alice Hovorka

Publisher: Practical Action Publishing

Published: 2009

Total Pages: 0

ISBN-13: 9781853396854

DOWNLOAD EBOOK

Analyses the roles of women and men in urban food production, and through case studies from three developing regions suggests how women's contribution might be maximized.

Food and the City
Food and the City

Author: Jennifer Cockrall-King

Publisher: Prometheus Books

Published: 2012-02-14

Total Pages: 374

ISBN-13: 1616144599

DOWNLOAD EBOOK

A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Growing Better Cities
Growing Better Cities

Author: Luc J. A. Mougeot

Publisher: IDRC

Published: 2006

Total Pages: 119

ISBN-13: 1552502260

DOWNLOAD EBOOK

Accompanying CD-ROM also has titles in French and Spanish.

Cities Feeding People
Cities Feeding People

Author: Axumite G. Egziabher

Publisher: IDRC

Published: 2014-05-14

Total Pages: 138

ISBN-13: 1552501094

DOWNLOAD EBOOK

Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.

The 'One Planet' Life
The 'One Planet' Life

Author: David Thorpe

Publisher: Routledge

Published: 2014-11-13

Total Pages: 477

ISBN-13: 1317625900

DOWNLOAD EBOOK

The One Planet Life demonstrates a path for everyone towards a way of life in which we don’t act as if we had more than one planet Earth. The difference between this approach and others is that it uses ecological footprint analysis to help to determine how effective our efforts are. Much of the book is a manual – with examples – on how to live the 'good life' and supply over 65% of your livelihood from your land with mostly positive impacts upon the environment. It examines the pioneering Welsh policy, One Planet Development, then considers efforts towards one planet living in urban areas. After a foreword by BioRegional/One Planet Living co-founder Pooran Desai and an introduction by former Welsh environment minister Jane Davidson, the book contains: An essay arguing that our attitude to planning, land and development needs to change to enable truly sustainable development. Guidelines on finding land, finance, and creating a personal plan for one planet living. Detailed guides on: sustainable building, supplying your own food, generating renewable energy, reducing carbon emissions from travel, land management, water supply and waste treatment. 20 exemplary examples at all scales – from micro-businesses to suburbs – followed by Jane Davidson’s Afterword. The book will interest anyone seeking to find out how a sustainable lifestyle can be achieved. It is also key reading for rural and built environment practitioners and policy makers keen to support low impact initiatives, and for students studying aspects of planning, geography, governance, sustainability and renewable energy.

How to Feed the World
How to Feed the World

Author: Jessica Eise

Publisher: Island Press

Published: 2018-03-15

Total Pages: 258

ISBN-13: 1610918843

DOWNLOAD EBOOK

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.