The Power of Pasta

The Power of Pasta

Author: Bruno Serato

Publisher: SelectBooks, Inc.

Published: 2017-10-10

Total Pages: 417

ISBN-13: 1590794591

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The Power of Pasta is a beautifully illustrated four-color book by celebrity chef Bruno Serato. It is part memoir, part cookbook, and, above all, a work of advocacy on behalf of children and families facing poverty and homelessness as the founder of Caterina’s Club that feeds thousands of hungry children every day in Orange County.


Reflections of a Would-be Anarchist

Reflections of a Would-be Anarchist

Author: Richard E. Flathman

Publisher: U of Minnesota Press

Published: 1998

Total Pages: 228

ISBN-13: 9780816630622

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A superbly original version of liberalism by a major figure in political theory. In this provocative work, Richard E. Flathman puts forward his idiosyncratic view of liberalism, one that is particularly concerned with putting freedom and individuality first, one that warns of the individualism-limiting potential of even liberal efforts to promote social justice. Focusing on the ideals he regards as appropriate to liberalism, Flathman analyzes repeated patterns and tendencies that influence societies -- their sustaining institutions. Part I (Ideals) elaborates and vigorously promotes a conception of the ideals appropriate to liberalism and liberal politics, a conception that foregrounds and celebrates individual self-making or self-enactment. Drawing on but critically assessing ideas and arguments from liberal thinkers from Locke and Kant through Mill, Berlin, and Rawls, the work also reaches out to sources usually regarded as not only outside of but actually antagonistic to liberal tradition: Hobbes, Nietzsche, William James, Proust, Ortega y Gasset, and Oakeshott. Part II (Institutions) goes on to critically examine the relationship between these ideals and various institutions that are prominent in all liberal societies -- the rule of law, police power, and institutionalized education. At once attracted and resistant to anarchist, antinomian, and active nihilist arguments, Flathman approaches these institutions in a skeptical and wary spirit influenced by such thinkers as Montaigne, Wittgenstein, Cavell, Derrida, and Foucault. Reflections of a Would-Be Anarchist is a unique attempt to move liberal thought and action toward individuality and away from homogeneity, toward achastening skepticism and away from unifying conceptions of rationality and reasonableness. It will be required reading for political, moral, and legal theorists, as well as anyone concerned with the challenges of sustaining and enlivening liberal thought and action.


Power, Pasta, and Politics

Power, Pasta, and Politics

Author: Alfonse D'Amato

Publisher: Hyperion Books

Published: 1995-08-04

Total Pages: 408

ISBN-13:

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In his own New York way, D'Amato--who has been more in the national media in 1994 than ever before--tells the tale of his struggles as an immigrant son who overcame the odds; his out-of-touch enemies in an upper-class Congress; the Republican party he loves and would love to change; and the middle-class, impassioned people whose voice he represents. Photos.


The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

Author: J. Kenji López-Alt

Publisher: W. W. Norton & Company

Published: 2015-09-21

Total Pages: 1645

ISBN-13: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.


Mastering Pasta

Mastering Pasta

Author: Marc Vetri

Publisher: Ten Speed Press

Published: 2015-03-17

Total Pages: 274

ISBN-13: 1607746085

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.


The Pasta Queen

The Pasta Queen

Author: Nadia Caterina Munno

Publisher: Simon and Schuster

Published: 2022-11-08

Total Pages: 288

ISBN-13: 1982195169

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NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.


Noodle Man

Noodle Man

Author: April Pulley Sayre

Publisher: Orchard Books (NY)

Published: 2002

Total Pages: 40

ISBN-13: 9780439293075

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Al Dente's invention of a portable pasta machine turns him into a super hero and helps to save the family fresh pasta business.


I Love Pasta

I Love Pasta

Author: Academia Barilla

Publisher:

Published: 2013

Total Pages: 272

ISBN-13: 9788854407848

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Pasta is the food that succeeds in reconciling different customs and cultures and in overcoming cultural and geographical borders, and this is owing to its versatility. A different and original point of view for discovering how much originality - and taste - is hidden behind a plate of pasta.


Dinner: A Love Story

Dinner: A Love Story

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 329

ISBN-13: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.


Pasta Grannies: The Official Cookbook

Pasta Grannies: The Official Cookbook

Author: Vicky Bennison

Publisher: Hardie Grant Publishing

Published: 2019-10-17

Total Pages: 716

ISBN-13: 1784883093

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WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.