Loves Me, Loves Me Not
Loves Me, Loves Me Not

Author: Libby Malin

Publisher: Harlequin

Published: 2012-02-15

Total Pages: 324

ISBN-13: 1459231325

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After a car crash spoils Amy Sheldon's happily-ever-after, she realizes it's a long road to recovery… The house she rents is being sold and the flower shop she manages in downtown Baltimore is going out of business, which leaves her with devoted cat Trixie, best friend Wendy and a razor-sharp wit to keep her sane. Though Amy's trying to make a comeback, it isn't easy. The accident left its mark on every aspect of her life. And just when it seems she'll be stuck in neutral forever, in walks the slick and sexy Henry Castle. But Henry's not just a hotshot lawyer who knows his way around the sheets. He's one of Amy's steadiest flower shop customers, sending weekly bouquets as thanks for "incomparable evenings." Amy knows smart girls don't fall for flower-sending gigolos, and though she can't quite figure him out, she also can't shake the feeling that Henry's exactly what she needs.

The $7 a Meal Quick and Easy Cookbook
The $7 a Meal Quick and Easy Cookbook

Author: Chef Susan Irby

Publisher: Simon and Schuster

Published: 2009-08-18

Total Pages: 358

ISBN-13: 1440513694

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It is possible to prepare affordable, nutritious meals in just minutes a day. With these clever culinary masterpieces, you will find the recipes you need to whip up delicious, deceptively inexpensive dishes that will have the whole family begging for more, such as Skillet Zucchini Quiche, Greek Pita Pockets with Tzatziki, Cassoulet Provencale, Ham and Sausage Jambalaya, Shrimp Pad Thai Stir-Fry, Sweet-and-Sour Meatloaf, and Five-Minute Chocolate Mousse. From soups and appetizers to entrées and desserts, these flash-in-a-pan recipes are all you need to please any palate!

Polish Your Kitchen
Polish Your Kitchen

Author: Anna Hurning

Publisher:

Published: 2022-03-22

Total Pages: 280

ISBN-13: 9781734248821

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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.

The All-American Cookie Book
The All-American Cookie Book

Author: Nancy Baggett

Publisher: Houghton Mifflin Harcourt

Published: 2001

Total Pages: 454

ISBN-13: 9780395915370

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"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

Burgers & Bacon Cookbook
Burgers & Bacon Cookbook

Author: World Food Championships

Publisher: Fox Chapel Publishing

Published: 2024-06-04

Total Pages: 437

ISBN-13: 1637413262

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·First time ever in the history of world food championships, winning secret recipes will be shared in a comprehensive cookbook for home cooks and aspiring chefs to replicate in home kitchens. ·Each championship recipe will also list alternative ingredients if competition ingredients are too expensive or hard to find, in addition to family serving sizes. ·Table of Contents will provide home cooks an easy guide to finding recipes by burger and bacon components including Burgers, Buns, Sauces, Spreads and Toppings with encouraged to make you own extreme creation - Over 200 different components recipes. ·Each recipe showcased with exceptional photography taken just moments after final submissions from kitchen arena - in addition to short bio about each chef ·Social Media: The WFC's social media reaches almost 66K followers. The social media power of the competitors reaches almost 56K followers. That combination, makes a powerful marketing presence. ·Front matter includes behind the scenes introduction to the World Food Championships competition, rules of the competition, Interview WFC CEO Mike McCloud, QR codes of intense kitchen arena cooking and final plate submissions