The One-burner Gourmet
Author: Harriett Barker
Publisher: McGraw-Hill Companies
Published: 1981
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKOffers some lip-smacking alternatives that will spice up anyone's outdoor menu. --Backcountry magazine.
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Cooking the One-Burner Way
Author: Buck Tilton
Publisher: Rowman & Littlefield
Published: 2013-05-07
Total Pages: 193
ISBN-13: 1493002198
DOWNLOAD EBOOKLearn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
New Gas Grill Gourmet
Author: A. Cort Sinnes
Publisher: Harvard Common Press
Published: 2005-04-05
Total Pages: 390
ISBN-13: 9781558322820
DOWNLOAD EBOOKThis fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!
Supermarket Backpacker
Author: Harriett Barker
Publisher: McGraw-Hill/Contemporary
Published: 1977
Total Pages: 206
ISBN-13: 9780809273072
DOWNLOAD EBOOKWilderness Cuisine
Author: Carole Latimer
Publisher:
Published: 1991
Total Pages: 239
ISBN-13: 9780899971148
DOWNLOAD EBOOKThe ultimate guide to backcountry cooking is back by popular demand! Camping doesn't have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you're roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.
Backpacker
Author:
Publisher:
Published: 1976-08
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKBackpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
The Gourmet's Guide to Cooking with Beer
Author: Alison Boteler
Publisher: Quarry Books
Published: 2009-01-01
Total Pages: 256
ISBN-13: 1616735368
DOWNLOAD EBOOKBuilding on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Backpacker
Author:
Publisher:
Published: 2003-03
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKBackpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
The Gourmet Cookbook
Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
Published: 2006
Total Pages: 1068
ISBN-13: 9780618806928
DOWNLOAD EBOOKGathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Glorious One-Pot Meals
Author: Elizabeth Yarnell
Publisher: Clarkson Potter
Published: 2009-01-06
Total Pages: 242
ISBN-13: 0767931637
DOWNLOAD EBOOKA patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.
