The Mrs. Rowe Family Restaurant Cookbook

The Mrs. Rowe Family Restaurant Cookbook

Author: Mollie Cox Bryan

Publisher: Random House Digital, Inc.

Published: 2006

Total Pages: 252

ISBN-13: 9781580087346

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A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.


Mrs. Rowe's Little Book of Southern Pies

Mrs. Rowe's Little Book of Southern Pies

Author: Mollie Cox Bryan

Publisher: Ten Speed Press

Published: 2011-06-01

Total Pages: 130

ISBN-13: 1607741350

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Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.


The Last Schmaltz

The Last Schmaltz

Author: Anthony Rose

Publisher: Appetite by Random House

Published: 2018-10-09

Total Pages: 377

ISBN-13: 0147530040

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SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.


Cakeboi

Cakeboi

Author: Reece Hignell

Publisher: Page Street Publishing

Published: 2022-11-15

Total Pages: 399

ISBN-13: 1645675777

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Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.


Purple Citrus & Sweet Perfume

Purple Citrus & Sweet Perfume

Author: Silvena Rowe

Publisher: Harper Collins

Published: 2011-08-02

Total Pages: 260

ISBN-13: 0062102206

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A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.


An Ozark Culinary History

An Ozark Culinary History

Author: Erin Rowe

Publisher: Arcadia Publishing

Published: 2013-08-23

Total Pages: 162

ISBN-13: 1439662495

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Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.


Moon Virginia

Moon Virginia

Author: Michaela Riva Gaaserud

Publisher: Moon Travel

Published: 2017-06-06

Total Pages: 426

ISBN-13: 1631213989

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Discover Virginia with Moon Travel Guides! Journey through history with Moon Virginia, from bustling cities and small towns to colorful coastlines and misty mountains. What you'll find in Moon Virginia: Strategic itineraries for any budget and timeline, from two days in Washington DC to ten days exploring the whole state Detailed maps and handy reference photos throughout Curated advice for history buffs, foodies, outdoor adventurers, families, beach-goers, and more Must-see attractions and off-beat ideas for making the most of your trip: Visit Revolutionary War battlefields and hear the stories behind Civil War landmarks, or immerse yourself in history in Colonial Williamsburg. Stroll the Virginia Beach boardwalk or ride the coasters at Busch Gardens. See world-class museums and monuments in the nation's capital, wander historic downtown Charlottesville, or visit the homes of former presidents like Jefferson and Washington. Hike sections of the Appalachian Trail, explore underground caves, or kayak on the Potomac River. Sample authentic Virginia ham, kick back at a local pub, and discover the best spots for a romantic getaway The best road trips in Virginia, including the scenic Skyline Drive and the Blue Ridge Parkway Honest advice from local author Michaela Riva Gaaserud on when to go, what to pack, and where to stay, from campgrounds to historic inns Recommendations for families, LGBTQ+ visitors, seniors, international visitors, traveling with pets, and travelers with disabilities Thorough background on the culture, weather, wildlife, and history With Moon's local insight, diverse activities, and expert advice on the best of Virginia, you can plan your trip your way. State-hopping? Try Moon Maryland. Headed to the Smokies? Check out Moon Great Smoky Mountains National Park. Exploring more of the South? Try Moon North Carolina or Moon Charleston & Savannah.