Michelin Green Guide Paris

Michelin Green Guide Paris

Author: Michelin

Publisher: Michelin Travel & Lifestyle

Published: 2016-03-15

Total Pages: 504

ISBN-13: 2067208551

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Discover the nooks and crannies of the renowned City of Light with the eBook version of the updated Green Guide Paris. Its famed star-rating system of attractions, maps, illustrations and walking tours ensure you don't miss a thing, from iconic sites like the Eiffel Tower to browsing among riverside stalls of old books, to a Friday night roller-blade rally through city streets. From flea markets to fine dining, whatever your budget, the guide’s features and recommended restaurants, accommodations and activities help you uncover all that Paris has to offer. In this eBook you’ll find: • Full-color photos and plenty of detail travelers look for. • Attractions reviewed and rated, using Michelin’s celebrated star-rating system, from the 2-star medieval architecture of the Conciergerie to the 3-star Gothic jewel, the Sainte-Chapelle. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans zoom in on the highlights of major attractions, such as the treasures of the Louvre and Notre-Dame Cathedral. • Multiple walking tours all over Paris with clear directions and maps for a more in-depth, personal experience of the city. Explore the Latin Quarter on foot, stopping off for a coffee and patisserie on Boulevard St-Michel. • Comprehensive illustrated sections on modern-day Paris, history, politics, art, architecture and culture—all written by experts in their fields. • Sidebars throughout the guide on intriguing topics such as the natural attractions of the Bois and Château de Vincennes. • Detailed visitor information for every attraction, opening hours, entry fees, tour times, phone, website. • Michelin maps. • Recommendations for great places to eat and stay for all budgets. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 70 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, with the Green Guide Paris eBook, you’re all set to explore the City of Light and craft some unforgettable experiences.


State Bird Provisions

State Bird Provisions

Author: Stuart Brioza

Publisher: Ten Speed Press

Published: 2017-10-24

Total Pages: 370

ISBN-13: 1607748444

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Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.


Hungry for Paris (second edition)

Hungry for Paris (second edition)

Author: Alexander Lobrano

Publisher: Random House Trade Paperbacks

Published: 2014-04-15

Total Pages: 514

ISBN-13: 081298594X

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If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast


Au Revoir to All That

Au Revoir to All That

Author: Michael Steinberger

Publisher: Anchor Canada

Published: 2010-12-17

Total Pages: 262

ISBN-13: 0385673264

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A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation. France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s difficult to find a good one. An unmistakable whiff of decline emanates from its kitchens, and many believe that London, Spain, and New York are more exciting places to eat. Parisian bistros and brasseries are disappearing at an alarming rate; large segments of France’s wine industry are in crisis; many artisanal products are threatened with extinction. But astonishingly, business is good for McDonald’s: France has become its second-most profitable market in the world. How this happened and what is being done to revive the gastronomic arts in France are the questions at the heart of this book. Steinberger meets top chefs, winemakers, farmers, bakers, and other artisans, interviews the head of McDonald’s Europe, marches down a Paris boulevard with "alter-globalization" activist José Bové, and breaks bread with the editorial director of the very powerful and secretive Michelin Guide. The result is a striking portrait of a cuisine and a country in transition.


Michelin Green Guide Great Britain, 10e

Michelin Green Guide Great Britain, 10e

Author: Michelin

Publisher: Michelin Travel Publications

Published: 2018-04-15

Total Pages: 0

ISBN-13: 9782067229594

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Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat


The Wine Regions of France

The Wine Regions of France

Author: Michelin Travel Publications (Firm)

Publisher: Michelin Travel Publications

Published: 2005

Total Pages: 0

ISBN-13: 9782067115545

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The Wine Regions of France is a brand-new guide for anyone who has ever dreamed of touring the French vineyards and discovering more about the country's traditional enjoyment of wine and cuisine. Fourteen tours cover each of the main regions in practical detail, leading you through the hidden heartlands and the great cultural capitals of French wine, introducing the wine-makers and their estates, and offering expert insights to add knowledge and enjoyment to your trip. Book jacket.


Hungry for France

Hungry for France

Author: Alec Lobrano

Publisher: Rizzoli International Publications

Published: 2014

Total Pages: 273

ISBN-13: 0847842207

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A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.