Mayo Ethnobotany

Mayo Ethnobotany

Author: David Yetman

Publisher: Univ of California Press

Published: 2002-01-02

Total Pages: 375

ISBN-13: 0520926358

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The Mayos, an indigenous people of northwestern Mexico, live in small towns spread over southern Sonora and northern Sinaloa, lands of remarkable biological diversity. Traditional Mayo knowledge is quickly being lost as this culture becomes absorbed into modern Mexico. Moreover, as big agriculture spreads into the region, the natural biodiversity of these lands is also rapidly disappearing. This engaging and accessible ethnobotany, based on hundreds of interviews with the Mayos and illustrated with the authors' strikingly beautiful photographs, helps preserve our knowledge of both an indigenous culture and an endangered environment. This book contains a comprehensive description of northwest Mexico's tropical deciduous forests and thornscrub on the traditional Mayo lands reaching from the Sea of Cortés to the foothills of the Sierra Madre. The first half of the book is a highly readable account of the climate, geology, and vegetation of the region. The authors also provide a valuable history of the people, their language, culture, festival traditions, and plant use. The second half of the book is an annotated list of plants presenting the authors' detailed findings on plant use in Mayo culture.


Handbook of Middle American Indians, Volumes 7 and 8

Handbook of Middle American Indians, Volumes 7 and 8

Author: Robert Wauchope

Publisher: University of Texas Press

Published: 2015-01-16

Total Pages: 992

ISBN-13: 1477306714

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Ethnology comprises the seventh and eighth volumes in the Handbook of Middle American Indians, published in cooperation with the Middle American Research Institute of Tulane University under the general editorship of Robert Wauchope (1909–1979). The editor of the Ethnology volumes is Evon Z. Vogt (1918–2004), Professor of Anthropology in the Department of Social Relations, Harvard University. These two books contain forty-three articles, all written by authorities in their field, on the ethnology of the Maya region, the southern Mexican highlands and adjacent regions, the central Mexican highlands, western Mexico, and northwest Mexico. Among the topics described for each group of Indians are the history of ethnological investigations, cultural and linguistic distributions, major postcontact events, population, subsistence systems and food patterns, settlement patterns, technology, economy, social organization, religion and world view, aesthetic and recreational patterns, life cycle and personality development, and annual cycle of life. The volumes are illustrated with photographs and drawings of contemporary and early historical scenes of native Indian life in Mexico and Central America. The Handbook of Middle American Indians was assembled and edited at the Middle American Research Institute of Tulane University with the assistance of grants from the National Science Foundation and under the sponsorship of the National Research Council Committee on Latin American Anthropology.


Yaqui Myths and Legends

Yaqui Myths and Legends

Author:

Publisher: University of Arizona Press

Published: 1959

Total Pages: 188

ISBN-13: 9780816504671

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Sixty-one tales narrated by Yaquis reflect this people's sense of the sacred and material value of their territory.


Sonora

Sonora

Author: David Yetman

Publisher: UNM Press

Published: 1996

Total Pages: 280

ISBN-13: 9780826321848

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This informal account of the people, culture, land, and history of Sonora, Mexico, is now available in paperback.


Wandering Peoples

Wandering Peoples

Author: Cynthia Radding Murrieta

Publisher: Duke University Press

Published: 1997

Total Pages: 436

ISBN-13: 9780822318996

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Throughout this anthropological history, Radding presents multilayered meanings of culture, community, and ecology, and discusses both the colonial policies to which peasant communities were subjected and the responses they developed to adapt and resist them.


Gentry's R’o Mayo Plants

Gentry's R’o Mayo Plants

Author: Paul Schultz Martin

Publisher: University of Arizona Press

Published: 1998-09

Total Pages: 584

ISBN-13: 9780816517268

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The Río Mayo region of northwestern Mexico is a major geographic area whose natural history remains poorly known to outsiders. Lying in a region where desert and tropical, northern and southern, and continental and coastal species converge, it boasts an abundance of flora first documented by Howard Scott Gentry in 1942 in a book now widely regarded as a classic of botanical literature. This new book updates and amends Gentry's Río Mayo Plants. Undertaken with Gentry's support and participation before his death in 1993, it reproduces the original text, which appears here with annotations, and contains information on over 2,800 taxa—more than twice the 1,200 species first described by Gentry. The annotated list of plants includes information on distribution, habitat, appearance, common names, and indigenous uses. A new introduction provides historical background and a review of geography and vegetation. It also describes changes to the land and river wrought by agricultural development, expanded grazing, and lumbering. Throughout the text, the authors have endeavored to provide information on Río Mayo vegetation while emphasizing local knowledge and use of plants, to preserve Gentry's field-oriented focus, and to present botanical information with Gentry's exuberance and style. Río Mayo Plants has long stood as a book that displays a scientist's love of the English language, his fondness for native peoples, and his eye for beauty in nature. This updating of that work fills a gap in the botanical literature of this portion of North America and will be useful not only for botanists but also for biogeographers, taxonomists, land managers, and conservationists.


A Desert Feast

A Desert Feast

Author: Carolyn Niethammer

Publisher: University of Arizona Press

Published: 2020-09-22

Total Pages: 233

ISBN-13: 0816538891

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Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”