The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Frank D. Borsenik
Publisher: John Wiley & Sons
Published: 1979
Total Pages: 522
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Frank D. Borsenik
Publisher: John Wiley & Sons
Published: 1979
Total Pages: 522
ISBN-13:
DOWNLOAD EBOOKAuthor: Frank D. Borsenik
Publisher: John Wiley & Sons
Published: 2009-07-14
Total Pages: 0
ISBN-13: 9780470571552
DOWNLOAD EBOOKAuthor: Frank D. Borsenik
Publisher: Wiley
Published: 1997-08-22
Total Pages: 0
ISBN-13: 9780471141051
DOWNLOAD EBOOKThis book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Author: Frank D. Borsenik
Publisher:
Published: 1979
Total Pages: 494
ISBN-13:
DOWNLOAD EBOOKAuthor: Frank D. Borsenik
Publisher:
Published: 1987-04-06
Total Pages: 584
ISBN-13:
DOWNLOAD EBOOKThis practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Author: Borsenik
Publisher:
Published:
Total Pages:
ISBN-13: 9780471874287
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1979
Total Pages:
ISBN-13: 9780471053743
DOWNLOAD EBOOKAuthor: Frank D. Borsenik
Publisher:
Published: 1997-11-01
Total Pages: 228
ISBN-13: 9780471172178
DOWNLOAD EBOOKThis book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Author: Frank D. Borsenik
Publisher: Wiley
Published: 1987-04-16
Total Pages: 130
ISBN-13: 9780471853336
DOWNLOAD EBOOKCovers basic terminology and develops an understanding for implementation of conservation programs. Interrelates the electromechanical system, building environment, and their effects on customers, clients, patients, and employees. Stresses the management of the physical plant rather than engineering design data. Contains both Enlish and SI units in all problems and examples. Includes figures, sketches, and photographs; provides clear and understandable proofs of techniques; and presents models that can be used to investigate future energy problems.
Author: Abraham Pizam
Publisher: Routledge
Published: 2005
Total Pages: 709
ISBN-13: 0750659963
DOWNLOAD EBOOKThe International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).