China's Livestock Revolution
China's Livestock Revolution

Author:

Publisher: CABI

Published: 2007

Total Pages: 168

ISBN-13: 1845932498

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China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.

Mao's Bestiary
Mao's Bestiary

Author: Liz P. Y. Chee

Publisher: Duke University Press

Published: 2021-03-29

Total Pages: 188

ISBN-13: 1478021357

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Controversy over the medicinal uses of wild animals in China has erupted around the ethics and efficacy of animal-based drugs, the devastating effect of animal farming on wildlife conservation, and the propensity of these practices to foster zoonotic diseases. In Mao's Bestiary, Liz P. Y. Chee traces the history of the use of medicinal animals in modern China. While animal parts and tissue have been used in Chinese medicine for centuries, Chee demonstrates that the early Communist state expanded and systematized their production and use to compensate for drug shortages, generate foreign investment in high-end animal medicines, and facilitate an ideological shift toward legitimating folk medicines. Among other topics, Chee investigates the craze for chicken blood therapy during the Cultural Revolution, the origins of deer antler farming under Mao and bear bile farming under Deng, and the crucial influence of the Soviet Union and North Korea on Chinese zootherapies. In the process, Chee shows Chinese medicine to be a realm of change rather than a timeless tradition, a hopeful conclusion given current efforts to reform its use of animals.

Grasslands and Grassland Sciences in Northern China
Grasslands and Grassland Sciences in Northern China

Author: National Research Council

Publisher: National Academies Press

Published: 1992-02-01

Total Pages: 231

ISBN-13: 030904684X

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This volume describes one of the most extensive grassland ecosystems and the efforts of Chinese scientists to understand it. Leading Chinese scientists attribute the decline in China's grasslands to overgrazing and excessive cultivation of marginal areas and discuss measures to limit the damage. The book gives its view on the Chinese approach to the study of grasslands and the relevance of this activity in China to global scientific concerns.

Beef in China
Beef in China

Author: John William Longworth

Publisher: Univ. of Queensland Press

Published: 2001

Total Pages: 438

ISBN-13: 9780702232312

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China's emergence as a "beef giant" has enormous implications for the world beef market. The first up-to-date and full scale analysis of the booming beef industry of China, which produces a phenomenal five times more beef than Australia.The product of several years of fieldwork and university research, a collaboration with recognised industry authorities here and in China. Abundantly illustrated.John Longworth is the author of Beef in Japan published in 1983.

Modernising Agrifood Chains in China
Modernising Agrifood Chains in China

Author: Scott Waldron

Publisher: Cambridge Scholars Publishing

Published: 2010-09-13

Total Pages: 270

ISBN-13: 1443825441

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China faces major challenges in generating viable and inclusive agricultural and rural development. However, rapid economic growth provides new opportunities to meet the challenges. In particular, the development of higher value agrifood chains provides opportunities for rural households to increase their levels of specialisation, scale and incomes, and for rural areas to broaden their employment and tax bases. While an agricultural and rural development strategy based on upgrading agrifood chains is widely described and prescribed, it has not proceeded without problems and has been the subject of little rigorous scrutiny. This book presents an industry case study that draws on a novel methodological framework and reliable micro-level data to provide a nuanced, grounded and diachronic analysis of China’s efforts to upgrade agrifood chains. While China seeks to fast-track the development of high value agrifood chains through interventionist policies, a more viable and inclusive modernisation strategy is to incrementally develop mid-value agrifood chains through facilitative policies. This and other findings of the book will be of interest to policy makers, researchers and development agencies working on agricultural and rural development in China and other developing and transition countries.

Political Ecologies of Meat
Political Ecologies of Meat

Author: Jody Emel

Publisher: Routledge

Published: 2015-05-15

Total Pages: 392

ISBN-13: 1317816412

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Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.

Crime, Violence, and Global Warming
Crime, Violence, and Global Warming

Author: John Crank

Publisher: Routledge

Published: 2015-05-20

Total Pages: 321

ISBN-13: 1317523369

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Crime, Violence, and Global Warming introduces the many connections between climate change and criminal activity. Conflict over natural resources can escalate to state and non-state actors, resulting in wars, asymmetrical warfare, and terrorism. Crank and Jacoby apply criminological theory to each aspect of this complicated web, helping readers to evaluate conflicting claims about global warming and to analyze evidence of the current and potential impact of climate change on conflict and crime. Beginning with an overview of the science of global warming, the authors move on to the links between climate change, scarce resources, and crime. Their approach takes in the full scope of causes and consequences, present and future, in the United States and throughout the world. The book concludes by looking ahead at the problem of forecasting future security implications if global warming continues or accelerates. This fresh approach to the criminology of climate change challenges readers to examine all sides of this controversial question and to formulate their own analysis of our planet’s future.

Virulent Zones
Virulent Zones

Author: Lyle Fearnley

Publisher: Duke University Press

Published: 2020-10-01

Total Pages: 178

ISBN-13: 1478012587

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Scientists have identified southern China as a likely epicenter for viral pandemics, a place where new viruses emerge out of intensively farmed landscapes and human--animal interactions. In Virulent Zones, Lyle Fearnley documents the global plans to stop the next influenza pandemic at its source, accompanying virologists and veterinarians as they track lethal viruses to China's largest freshwater lake, Poyang Lake. Revealing how scientific research and expert agency operate outside the laboratory, he shows that the search for origins is less a linear process of discovery than a constant displacement toward new questions about cause and context. As scientists strive to understand the environments from which the influenza virus emerges, the unexpected scale of duck farming systems and unusual practices such as breeding wild geese unsettle research objects, push scientific inquiry in new directions, and throw expert authority into question. Drawing on fieldwork with global health scientists, state-employed veterinarians, and poultry farmers in Beijing and at Poyang Lake, Fearnley situates the production of ecological facts about disease emergence inside the shifting cultural landscapes of agrarian change and the geopolitics of global health.