Samuel is enchanted with an exciting journey through a land of ice cream. In his adventure he feels happy and everything around him seems real. This delightful story shows children that merely thinking of a dream is not enough. You must see, feel and believe your dreams to be true!
In Ruby Violet's Ice Cream Dreams Julie Fisher will show you how to turn your homemade ice creams into stylish, show-stopping desserts using local and exotic natural ingredients. Filled with over 50 inspiring recipes, learn how to make spectacular layered bombes, delicate sorbet flowers and many delightful additions to experiment with and enchant. You will rediscover your childhood favourites like Raspberry Ripple; try new flavour combinations such as Beetroot and Horseradish; and delight in the grown-up blend of Rum and Raisin. More than just ice creams, Ruby Violet's Ice Cream Dreams also contains a selection of mouth-watering accompaniments like chewy Mini Meringues, crunchy Almond Nut Brittle and a delectable salted caramel sauce that tastes amazing on just about anything. Perfect for all those with a sophisticated sweet tooth - you are limited only by your ice cream dreams. Sophisticated, show-stopping photography and design set this book apart and its recipes can be used all year round.
SpongeBob's dream to become manager of the Krusty Krab is shattered when Squidward gets the job, so SpongeBob decides to drown his sorrows in sundaes from Goofy Goobers' Party Boat.
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Its the Unicones' Birthday but no one seems to remember or care about their friends' special day. Follow Sweetberry and Chocoberry through Ice Cream Dream Island as they learn a valuable lesson and end the day with a major surprise!
This jigsaw puzzle is a whole new way to build with LEGO® bricks! A surprising take on the ordinary, the puzzle pieces come together to reveal colorful cans of paint...with a LEGO twist. This delightful 1000-piece puzzle will challenge your skills as it showcases the creative spirit integral to the LEGO brand. • Perfect for LEGO fans as well as puzzle lovers! • 1,000 puzzle pieces in a box with lid
From the dreams of New York Times bestselling creators Beth Ferry and Brigette Barrager comes this whimsical bedtime story filled with adventure and imagination. Featured by Gayle King on CBS Mornings! When bedtime is near, you might be in luck. You might get a visit from the Nice Dream Truck! Sample your choice of sweet dreams—from astronaut to making-the-shot and more—all served by a truck that flies on moonbeams. You may choose to swim; you may want to fly, there’s an endless assortment of flavors to try! New York Times bestselling creators Beth Ferry and Brigette Barrager serve up a delightful twist on the lyrical bedtime romp, reminding us that there are as many ways to dream as ice cream flavors to taste. A dream come true for fans of Sherri Duskey Rinker’s Steam Train, Dream Train and Emily Winfield Martin’s Dream Animals, The Nice Dream Truck is sure to be a bedtime classic.
From rap music to preaching, from Toni Morrison to Leonard Jeffries, from Michael Jackson to Michael Jordan, "Reflecting Black" explores the varied and complex dimensions of African-American culture. Through personal reflection, expository journalism, scholarly investigation, and even a sermon, Michael Eric Dyson grapples with and celebrates the diverse cultural expressions of contemporary black intellectuals, athletes, musicians, scholars, ministers, politicians, and activists, while at the same time probing and exposing the social and political realities of black cultural production. "Reflecting Black" investigates contemporary gospel music, the films of Spike Lee and John Singleton, contemporary grass roots leadership, Malcolm X, the books about the nature of the heroism of Martin Luther King, and the controversies arising from the Central Park jogger case. Pushing beyond insular debates about "positive" and "negative" treatments of black life, Dyson's work is both appreciative and critical in its assessment of the insights and blindnesses, as well as the strengths and weaknesses, of contemporary black culture. Michael Eric Dyson won the 1992 National Magazine Award for Black Journalists. His writing has appeared in many books, journals, newspapers and magazines. This book is intended for academics in the fields of cultural studies, African-American studies and American studies.
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.