The Home Distilling and Infusing Handbook, Second Edition
The Home Distilling and Infusing Handbook, Second Edition

Author: Matthew Teacher

Publisher: Simon and Schuster

Published: 2015-02-24

Total Pages: 257

ISBN-13: 1604335572

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Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

The Joy of Home Distilling
The Joy of Home Distilling

Author: Rick Morris

Publisher: Simon and Schuster

Published: 2014-10-21

Total Pages: 274

ISBN-13: 1632200112

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The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

Homemade Liqueurs and Infused Spirits
Homemade Liqueurs and Infused Spirits

Author: Andrew Schloss

Publisher: Storey Publishing, LLC

Published: 2013-11-01

Total Pages: 273

ISBN-13: 1603428836

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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

Home Production of Vodkas, Infusions & Liqueurs
Home Production of Vodkas, Infusions & Liqueurs

Author: Stanley Marianski

Publisher: Bookmagic LLC

Published: 2012-09

Total Pages: 280

ISBN-13: 0983697345

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Home Production of Vodkas, Infusion and Liqueurs is another first of its kind book from Stanley and Adam Marianski. This is not just a collection of recipes, but a set of rules that govern the process of making vodka and other alcoholic beverages. A quote from the book: "From the start, we decided not to write another recipe book. A collection of recipes does not make a person proficient in a new skill. You have to know the How and Why of making spirits; you have to know the rules that govern the process. First of all you have to realize that alcohol is just a tool, albeit a very important one. Once you understand how to manipulate the properties of alcohol, the rest will fall into place." To get the reader started, a collection of 103 detailed recipes are included, which can be studied and used as a reference. By carefully reading this book you will discover that producing new spirits is almost like cooking, one needs to first know the basics and then let the imagination run wild. Everything falls into place and making new drinks becomes routine. After practicing the technique of creating drinks a couple of times, the spirits will consistently be of high quality, become crystal clear and look beautiful. The process can become an art form.

Home Distilling Handbook, 2nd Edition
Home Distilling Handbook, 2nd Edition

Author: Christopher Yorke

Publisher:

Published: 2021-10-25

Total Pages: 347

ISBN-13:

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The Home Distilling Handbook, 2nd Edition, was written for beginning and intermediate level distillers who want to learn the complete process of making top shelf-spirits using pots stills and/or column stills. The book includes everything in the 1st edition plus new material for a total of 308 pages of both informative and instructional content. Clear pictures and concise instructions give you a complete understanding of every step in the process. The book includes a detailed list, with pictures, of every piece of equipment you need and instructions on how to use each. It provides a step-by-step guide for making Bourbon whiskey, Tennessee whiskey, Irish whiskey, Scotch whisky, Canadian whiskey, Sour mash whiskey, Rum, Vodka, Brandy (including Cognac), Tequila, Gin, and Moonshine.

Distilling Fruit Brandy
Distilling Fruit Brandy

Author: Josef Pischl

Publisher: Schiffer Publishing Limited

Published: 2012

Total Pages: 0

ISBN-13: 9780764339264

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This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

Craft Distilling
Craft Distilling

Author: Victoria Redhed Miller

Publisher: New Society Publishers

Published: 2015-12-14

Total Pages: 227

ISBN-13: 1771421940

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Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.

The Artisanal Vinegar Maker's Handbook
The Artisanal Vinegar Maker's Handbook

Author: Bettina Malle

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9781943015023

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With the help of this book, it is now possible for anyone to produce very high-quality vingar at home at a relatively low cost.

The Modern Mixologist
The Modern Mixologist

Author: Tony Abou-Ganim

Publisher: Agate Publishing

Published: 2010

Total Pages: 202

ISBN-13: 1572841079

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"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.