The History and Social Influence of the Potato

The History and Social Influence of the Potato

Author: Redcliffe N. Salaman

Publisher: Cambridge University Press

Published: 1985-11-21

Total Pages: 772

ISBN-13: 9780521316231

DOWNLOAD EBOOK

A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.


Feeding the People

Feeding the People

Author: Rebecca Earle

Publisher: Cambridge University Press

Published: 2020-06-25

Total Pages: 321

ISBN-13: 1108484069

DOWNLOAD EBOOK

Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?


Feast and Famine

Feast and Famine

Author: Leslie Clarkson

Publisher: OUP Oxford

Published: 2001-11-15

Total Pages: 338

ISBN-13: 0191543675

DOWNLOAD EBOOK

This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.


Why Ireland Starved

Why Ireland Starved

Author: Joel Mokyr

Publisher: Routledge

Published: 2013-11-05

Total Pages: 352

ISBN-13: 1136599665

DOWNLOAD EBOOK

Technical changes in the first half of the nineteenth century led to unprecedented economic growth and capital formation throughout Western Europe; and yet Ireland hardly participated in this process at all. While the Northern Atlantic Economy prospered, the Great Irish Famine of 1845–50 killed a million and a half people and caused hundreds of thousands to flee the country. Why the Irish economy failed to grow, and ‘why Ireland starved’ remains an unresolved riddle of economic history. Professor Mokyr maintains that the ‘Hungry Forties’ were caused by the overall underdevelopment of the economy during the decades which preceded the famine. In Why Ireland Starved he tests various hypotheses that have been put forward to account for this backwardness. He dismisses widespread arguments that Irish poverty can be explained in terms of over-population, an evil land system or malicious exploitation by the British. Instead, he argues that the causes have to be sought in the low productivity of labor and the insufficient formation of physical capital – results of the peculiar political and social structure of Ireland, continuous conflicts between landlords and tenants, and the rigidity of Irish economic institutions. Mokyr’s methodology is rigorous and quantitative, in the tradition of the New Economic History. It sets out to test hypotheses about the causal connections between economic and non-economic phenomena. Irish history is often heavily coloured by political convictions: of Dutch-Jewish origin, trained in Israel and working in the United States. Mokyr brings to this controversial field not only wide research experience but also impartiality and scientific objectivity. The book is primarily aimed at numerate economic historians, historical demographers, economists specializing in agricultural economics and economic development and specialists in Irish and British nineteenth-century history. The text is, nonetheless, free of technical jargon, with the more complex material relegated to appendixes. Mokyr’s line of reasoning is transparent and has been easily accessible and useful to readers without graduate training in economic theory and econometrics since ists first publication in 1983.


Famine in European History

Famine in European History

Author: Guido Alfani

Publisher: Cambridge University Press

Published: 2017-08-31

Total Pages: 339

ISBN-13: 1107179939

DOWNLOAD EBOOK

The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.


The Land and the People of Nineteenth-Century Cork

The Land and the People of Nineteenth-Century Cork

Author: James S. Donnelly Jr

Publisher: Taylor & Francis

Published: 2017-07-06

Total Pages: 457

ISBN-13: 1351728229

DOWNLOAD EBOOK

First published in 1975. Using estate records, local newspapers and parliamentary papers, this book focuses upon two central and interrelated subjects – the rural economy and the land question – from the perspective of Cork, Ireland’s southernmost country. The author examines the chief responses of Cork landlords, tenant farmers and labourers to the enormous difficulties besetting them after 1815. He shows how the great famine of the late 1840s was in many ways an economic and social watershed because it rapidly accelerated certain previous trends and reversed the direction of others. He also rejects the conventional view of the land war of the 1880s, arguing that in Cork it was essentially a ‘revolution of rising expectations’, in which tenant farmers struggled to preserve their substantial material gains since 1850 by using the weapons of ‘agrarian trade unionism’, civil disobedience and unprecedented violence. This title will be of interest to students of rural history and historical geography.


The History of the Irish Famine

The History of the Irish Famine

Author: Christine Kinealy

Publisher: Routledge

Published: 2018-09-20

Total Pages: 473

ISBN-13: 131551379X

DOWNLOAD EBOOK

The Great Irish Famine remains one of the most lethal famines in modern world history and a watershed moment in the development of modern Ireland – socially, politically, demographically and culturally. In the space of only four years, Ireland lost twenty-five per cent of its population as a consequence of starvation, disease and large-scale emigration. Certain aspects of the Famine remain contested and controversial, for example the issue of the British government’s culpability, proselytism, and the reception of emigrants. However, recent historiographical focus on this famine has overshadowed the impact of other periods of subsistence crisis, both before 1845 and after 1852. This first volume addresses the questions: when did the famine begin and end; to what extent is the British government after 1846 culpable for the suffering and mortality; how important was philanthropy in alleviating the distress; what was the role and responsibility of Irish elites; is the word famine appropriate given that Ireland continued to export large amounts of food.


Before the Industrial Revolution

Before the Industrial Revolution

Author: Carlo M. Cipolla

Publisher: Routledge

Published: 2004-08-02

Total Pages: 281

ISBN-13: 1134877498

DOWNLOAD EBOOK

First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.