The Governor-general's Kitchen
Author: Santa María Sta. María
Publisher:
Published: 2006
Total Pages: 328
ISBN-13:
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Author: Santa María Sta. María
Publisher:
Published: 2006
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKAuthor: Jillian Tamaki
Publisher: Abrams
Published: 2020-09-22
Total Pages: 48
ISBN-13: 168335978X
DOWNLOAD EBOOK2021 Eisner Award Winner, Best Publication for Early Readers A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.
Author: Monique Truong
Publisher: Houghton Mifflin Harcourt
Published: 2004-06-15
Total Pages: 297
ISBN-13: 0547524994
DOWNLOAD EBOOKA novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review
Author: Philippines. Gobernador-General
Publisher:
Published: 1920
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: Canada. Parliament. House of Commons
Publisher:
Published: 1922
Total Pages: 606
ISBN-13:
DOWNLOAD EBOOKAuthor: Alissa G. Karl
Publisher: Routledge
Published: 2013-01-11
Total Pages: 193
ISBN-13: 1136094741
DOWNLOAD EBOOKThough the relationship of modernist writers and artists to mass-marketplaces and popular cultural forms is often understood as one of ambivalence if not antagonism, Modernism and the Marketplace redirects this established line of inquiry, considering the practical and conceptual interfaces between literary practice and dominant economic institutions and ideas.
Author: Michaela Fenix
Publisher: Anvil Publishing, Inc.
Published: 2017-10-02
Total Pages: 235
ISBN-13: 9712730441
DOWNLOAD EBOOK“Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . . Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us . . . to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer.” — Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be
Author: Philippines. Governor
Publisher:
Published: 1922
Total Pages: 274
ISBN-13:
DOWNLOAD EBOOKAuthor: Iowa. General Assembly
Publisher:
Published: 1898
Total Pages: 1068
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Ji-Song Ku
Publisher: NYU Press
Published: 2013-09-23
Total Pages: 455
ISBN-13: 147981203X
DOWNLOAD EBOOKExamines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.