Commercial and Industrial Geography (Classic Reprint)

Commercial and Industrial Geography (Classic Reprint)

Author: Albert Galloway Keller

Publisher: Forgotten Books

Published: 2018-02-20

Total Pages: 372

ISBN-13: 9780656987023

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Excerpt from Commercial and Industrial Geography In this volume the authors have tried to present a simple, prao tical study of the representative facts of commerce and industry, as interpreted in the light of scientific principles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Economic Diplomacy and the Geography of International Trade

Economic Diplomacy and the Geography of International Trade

Author: Peter A. G. van Bergeijk

Publisher: Edward Elgar Publishing

Published: 2014-05-14

Total Pages: 238

ISBN-13: 1781007772

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The book presents an overview of the general aspects of trade uncertainty, a central element in the analysis of economic diplomacy, illustrating that some instruments, such as sanctions (both positive and negative), increase trade uncertainty, whilst others - multilateral trade policy, for instance - aim to reduce this uncertainty. Commercial policy and bilateral economic diplomacy are explored, and economic sanctions analysed. An extensive review of the literature and empirical investigations of 161 sanctions and the commercial relationships of 37 countries provide topical and empirical perspectives on how international diplomacy may both be a cost and a benefit of the key drivers of productivity growth. Finally, policy conclusions are drawn, and a future research agenda presented.


Slippery Beast

Slippery Beast

Author: Ellen Ruppel Shell

Publisher: Abrams

Published: 2024-08-06

Total Pages: 312

ISBN-13: 164700893X

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Ellen Ruppel Shell’s Slippery Beast is a fascinating account of a deeply mysterious creature—the eel—a thrilling saga of true crime, natural history, travel, and big business. What is it about eels? Depending on who you ask, they are a pest, a fascination, a threat, a pot of gold. What they are not is predictable. Eels emerged some 200 million years ago, weathered mass extinctions and continental shifts, and were once among the world’s most abundant freshwater fish. But since the 1970s, their numbers have plummeted. Because eels—as unagi—are another thing: delicious. In Slippery Beast, journalist Ellen Ruppel Shell travels in the world of “eel people,” pursuing a burgeoning fascination with this mysterious and highly coveted creature. Despite centuries of study by celebrated thinkers from Aristotle to Leeuwenhoek to a young Sigmund Freud, much about eels remains unknown, including exactly how eels beget other eels. Eels cannot be bred reliably in captivity, and as a result, infant eels are unbelievably valuable. A pound of the tiny, translucent, bug-eyed “elvers” caught in the cold fresh waters of Maine can command $3,000 or more on the black market. Illegal trade in eels is an international scandal measured in billions of dollars every year. In Maine, federal investigators have risked their lives to bust poaching rings, including the notorious half-decade-long “Operation Broken Glass.” Ruppel Shell follows the elusive eel from Maine to the Sargasso Sea and back, stalking riversides, fishing holes, laboratories, restaurants, courtrooms, and America’s first commercial eel “family farm,” which just might upend the international market and save a state. This is an enthralling, globe-spanning look at an animal that you may never come to love, but which will never fail to astonish you, a miraculous creature that tells more about us than we can ever know about it.


Books in Series

Books in Series

Author:

Publisher:

Published: 1985

Total Pages: 1858

ISBN-13:

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Vols. for 1980- issued in three parts: Series, Authors, and Titles.


The Place of Geography

The Place of Geography

Author: P. T. H. Unwin

Publisher: Longman Scientific and Technical

Published: 1992

Total Pages: 296

ISBN-13:

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For undergraduate students of geography, traces the emergence of the discipline, considering its roots in antiquity, the changes that have taken place, and how the division into physical and human branches has been detrimental to understanding many critical issues. Copublished with Longman Scientific and Technical (UK). Acidic paper. Annotation copyright by Book News, Inc., Portland, OR


The Geography of Wine

The Geography of Wine

Author: Percy H. Dougherty

Publisher: Springer Science & Business Media

Published: 2012-01-02

Total Pages: 257

ISBN-13: 940070464X

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Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.