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Author: Chris Badenoch
Publisher: Lantern
Published: 2010
Total Pages: 0
ISBN-13: 9781921382413
DOWNLOAD EBOOKMeet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Author: Ryan Farr
Publisher: Chronicle Books
Published: 2011-10-21
Total Pages: 241
ISBN-13: 1452101906
DOWNLOAD EBOOKDIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Author: Michel Roux jr
Publisher: Seven Dials
Published: 2017-10-19
Total Pages: 293
ISBN-13: 1409168964
DOWNLOAD EBOOK"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).
Author: Fergus Henderson
Publisher: Harper Collins
Published: 2004-03-30
Total Pages: 226
ISBN-13: 0062013203
DOWNLOAD EBOOKThe Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author: Brie Spangler
Publisher: Knopf Books for Young Readers
Published: 2016
Total Pages: 0
ISBN-13: 9781101937181
DOWNLOAD EBOOKAfter falling off the roof, fifteen-year-old misfit Dylan must attend a therapy group for self-harmers where he meets Jamie, a beautiful and amazing person he doesn't know is transgender.
Author: Michael Dahl
Publisher: Capstone
Published: 2017
Total Pages: 49
ISBN-13: 1496555422
DOWNLOAD EBOOKThe Librarian of Doom keeps the world most dangerous books. After a long journey, he returns home to discover his collection of deadly books have been stolen. If he fails to find them, the world will face endless evil. Dive deeper into the story with this special 10th Anniversary edition, marked by never-before-published content, including a prologue and epilogue, and glossary and reader questions.
Author: Peternelle van Arsdale
Publisher: Simon and Schuster
Published: 2017-02-28
Total Pages: 271
ISBN-13: 1481488430
DOWNLOAD EBOOKA girl with a secret talent must save her village from the encroaching darkness in this “achingly poetic” (Kirkus Reviews) and deeply satisfying tale. Alys was seven the first time she saw the soul eaters. These soul eaters are twin sisters who were abandoned by their father and slowly grew into something not quite human. And they feed off of human souls. When her village was attacked, Alys was spared and sent to live in a neighboring village. There the devout people created a strict world where fear of the soul eaters—and of the Beast they believe guides them—rule village life. But the Beast is not what they think he is. And neither is Alys. Inside, Alys feels connected to the soul eaters, and maybe even to the Beast itself. As she grows from a child to a teenager, she longs for the freedom of the forest. And she has a gift she can tell no one, for fear they will call her a witch. When disaster strikes, Alys finds herself on a journey to heal herself and her world. A journey that will take her through the darkest parts of the forest, where danger threatens her from the outside—and from within her own heart and soul.
Author: Fergus Henderson
Publisher: A&C Black
Published: 2012-01-01
Total Pages: 420
ISBN-13: 1408809168
DOWNLOAD EBOOK'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author: Terry Adams
Publisher: Macmillan
Published: 1999-02-15
Total Pages: 284
ISBN-13: 9780312968823
DOWNLOAD EBOOKIn the summer of 1993, James Wood brought terror to the unassuming town of Pocatello, Idaho. Wood, the stranger in town, looked quite ordinary. The truth came to light only after the abduction and murder of Jeralee Underwood, the 11-year-old daughter of a devout Mormon family. Author Terry Adams teams up with lead investigator Scott Shaw and forensic psychologist Mary Brooks-Mueller to take readers behind the headlines into the heart of the Idaho investigation. Photo insert.
Author: Edward George
Publisher: Macmillan
Published: 1999-07-16
Total Pages: 306
ISBN-13: 0312209703
DOWNLOAD EBOOKManson's prison counselor describes his interaction with the cult leader.
