The Cook's Guide, and Housekeeper's and Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches, Etc
Author: Charles Elmé FRANCATELLI
Publisher:
Published: 1861
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Charles Elmé FRANCATELLI
Publisher:
Published: 1861
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Elmé Francatelli
Publisher:
Published: 1863
Total Pages: 580
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Elmé Francatelli
Publisher:
Published: 1862
Total Pages: 570
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1861
Total Pages: 684
ISBN-13:
DOWNLOAD EBOOKAuthor: Brigid Allen
Publisher: Oxford University Press, USA
Published: 1995
Total Pages: 440
ISBN-13:
DOWNLOAD EBOOKIn this smorgasbord of criticism, observation, and reflection, Allen has assembled a splendid, soup-to-nuts cornucopia of comment and opinion on food from some of the greatest writers thoughout the ages. From royal banquets to afternoon snacks, from the Bible to George Orwell, these selections illustrate how food defines taste and character, contributes to atmosphere, and evokes emotion and humor.
Author:
Publisher:
Published: 1990
Total Pages: 266
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1883
Total Pages: 2542
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1877
Total Pages: 262
ISBN-13:
DOWNLOAD EBOOKAuthor: Willis and Sotheran
Publisher:
Published: 1877
Total Pages: 258
ISBN-13:
DOWNLOAD EBOOK