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Author: Christine Ingram
Publisher: Lorenz Books
Published: 1999
Total Pages: 256
ISBN-13: 9780754803669
DOWNLOAD EBOOKThis is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Author: Jennie Shapter
Publisher:
Published: 2001
Total Pages: 256
ISBN-13: 9780760724200
DOWNLOAD EBOOKAuthor: Gil Marks
Publisher: HMH
Published: 2010-11-17
Total Pages: 1980
ISBN-13: 0544186311
DOWNLOAD EBOOKA comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author: Lizzie Munsey
Publisher: Penguin
Published: 2021-10-26
Total Pages: 66
ISBN-13: 0744057795
DOWNLOAD EBOOKInvite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time. Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!
Author: Christine Ingram
Publisher: Lorenz Books
Published: 1999
Total Pages: 0
ISBN-13: 9781859679128
DOWNLOAD EBOOKThere is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers, combining fabulous close-up photographs, with fascinating information and delicious, tested recipes. The book begins with a fascinating introduction to the background and history of breads and bakers. A section on yeasts and leavening opens the techniques section, which describes, in an easy-to-follow, photographic step-by-step format, the essential basics of bread-making from mixing the dough to baking the loaf. A round-up of useful baking equipment, from baking tins to bannetons, completes the section. The reference guide that follows is a fantastic visual catalogue of the breads of the world. Organized by country, there are photographs of hundreds of different breads from almost every corner of the globe, and each entry includes such interesting information as how the bread is baked, its history, shape and flavour, and the type of flour used. There are breads from almost every country in the recipe section, too. Over 100 traditional recipes have been tested and adapted so that you can bake them easily and successfully at home. Illustrated step-by-step instructions take you through each stage of the preparation and there's a glorious picture of every finished bread, so that you can see what you are trying to achieve. Whether you'd simply like to identify an unusual bread, or want to try your hand at baking a classic loaf, The World Encyclopedia of Bread is an essential addition to your kitchen shelf -- it is not only the definitive reference guide to breads, but also a comprehensive and enticing recipesourcebook.
Author: Martha Day
Publisher: Lorenz Books
Published: 1999
Total Pages: 512
ISBN-13: 9780754800897
DOWNLOAD EBOOKThis compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Author: Beatrice A. Ojakangas
Publisher: U of Minnesota Press
Published: 1988
Total Pages: 334
ISBN-13: 9781452904559
DOWNLOAD EBOOKAuthor: Emily Buehler
Publisher:
Published: 2021
Total Pages: 0
ISBN-13: 9780977806881
DOWNLOAD EBOOKBread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough additional strength with a folding technique,-shape smooth, symmetric boules, batards, and baguettes,-modify your oven to make it better for baking bread, and more.In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
Author: Christine Ingram
Publisher:
Published: 2002
Total Pages: 260
ISBN-13: 9781843091417
DOWNLOAD EBOOKFull-color visual catalog of the breads of the world ... over 100 delicious traditional recipes.
Author: James Beard
Publisher: Knopf
Published: 2011-10-12
Total Pages: 257
ISBN-13: 030779055X
DOWNLOAD EBOOKNATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
