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Author: Peter Jordan
Publisher: Southwater
Published: 2015-01-20
Total Pages: 0
ISBN-13: 9781780193366
DOWNLOAD EBOOKExpert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection.
Author: Peter Jordan
Publisher: Southwater
Published: 2011-03
Total Pages: 0
ISBN-13: 9781780190020
DOWNLOAD EBOOK"Previously published: as The ultimate mushroom book."--T.p. verso.
Author: Antonio Carluccio
Publisher: Rizzoli Universe Promotional Books
Published: 2006-09
Total Pages: 0
ISBN-13: 9780789315137
DOWNLOAD EBOOKNot many people can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Here, he shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms. Carluccio's mycological education began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. The book begins with a field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes--from classic Italian preparations to Asian-inspired creations and contemporary dishes.--From publisher description.
Author: Antonio Carluccio
Publisher: Rizzoli International Publications
Published: 2003
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAntonio Carluccio, known as "the mushroom man," has been gathering, cooking, and devising recipes for mushrooms for more than sixty years. In The Complete Mushroom Book, this award-winning Italian chef brings together more than 150 recipes that show off the strengths and subtleties of widely available varieties. Mushrooms contribute tremendous flavor without adding significant fat or calories, and here you'll find dishes from classic to contemporary, from Asian to Italian -- accompanied by stunning photography. You'll learn how best to pair different varieties with cooking methods and other ingredients, as well as the uses of dried and preserved mushrooms. For those who want to join in the thrill of collecting their own mushrooms -- "the quiet hunt" -- The Complete Mushroom Book includes an illustrated field guide for North America. This section provides detailed descriptions of all the major species to help distinguish between edible wild mushrooms and their poisonous, look-alike relatives. Fruity, buttery, nutty, spicy -- mushrooms can offer a surprising spectrum of flavors. They can enrich your cooking with an earthy sensuality unlike anything else. Let The Complete Mushroom Book be your guide to reaping the pleasures of these delectable gems of the forest. Book jacket.
Author: Antonio Carluccio
Publisher:
Published: 2013-08-01
Total Pages: 224
ISBN-13: 9781849493208
DOWNLOAD EBOOKKnown as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his knowledge and expertise to bring together over 100 recipes that make the most of readily available mushrooms.
Author: Gary Lincoff
Publisher:
Published: 2017-06-15
Total Pages: 211
ISBN-13: 1631593013
DOWNLOAD EBOOKIn The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.
Author: Gary Lincoff
Publisher: Quarto Publishing Group USA
Published: 2017-06-15
Total Pages: 211
ISBN-13: 1631594117
DOWNLOAD EBOOKThe only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
Author: Bill Jones
Publisher: TouchWood Editions
Published: 2014-02-18
Total Pages: 266
ISBN-13: 177151003X
DOWNLOAD EBOOKExpand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.
Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
Published: 2013-09-15
Total Pages: 162
ISBN-13: 1780232195
DOWNLOAD EBOOKKnown as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
Author: Tom Gordon
Publisher: Novelty Publishing LLC
Published: 2021-03-07
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKEliminate the guesswork out of growing and harvesting edible and medicinal mushrooms from the comfort of your home with this comprehensive guide to cultivating mushrooms for fun and profit Do you want to learn how to grow your own mushrooms, but don't know where to begin? Have you been searching for information to take your mushroom growing skills to the next level without depending on pesticides without much success? If you answered yes to any of these questions, then keep reading... In this book, Tom Gordon offers a definitive instructional manual on how to grow, maintain and harvest mushrooms. Whether it's for culinary or medicinal purposes, this book will provide you with the foundational skills you need to produce your own mushrooms quickly, safely and effectively. Here's a preview of what you're going to learn in this book: • Over 20 life-changing reasons you should consider including mushrooms in your current diet • Surefire ways to effortlessly tell if a mushroom is edible or poisonous • How to pick a mushroom and the tools you're going to need when foraging • Over 15 of the most common, edible mushrooms and how to identify each of them • What you need to know about the seven different categories of mushrooms • Everything you need to know about the basics of the mushroom plant • Step-by-step instructions to grow, maintain and harvest different varieties of mushrooms • Common problems people run into when trying to grow mushrooms and how to troubleshoot them • A crash guide to cultivating gourmet mushrooms for insane profits • ...and tons more! Designed for beginners growing mushrooms for the first time and want to rely less on store-bought produce, this book is packed with deep insights into the mushroom plants, as well as practical advice to help you become an expert in growing mushrooms in as little time as possible.
