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Author: Ronnie Fein
Publisher:
Published: 2000
Total Pages: 0
ISBN-13: 9780028638287
DOWNLOAD EBOOKFeaturing more than 150 idiot-proof recipes, as well as tips on shopping and cooking, this guide has been revised to include new recipes, an updated Index, an expanded baking section, and expert advice on kitchen techniques and international cooking, such as finding the best international ingredients. Glossary.
Author: Tod Dimmick
Publisher: Penguin
Published: 2004-10-05
Total Pages: 356
ISBN-13: 1440696284
DOWNLOAD EBOOKNo more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
Author: Sarah R. Labensky
Publisher:
Published: 2002-11
Total Pages: 0
ISBN-13: 9780028644264
DOWNLOAD EBOOKYou're no idiot, of course. You've often thought that cooking is a lot like a science experiment: There's lots of measuring and mixing involved-and you're never quite sure how it will turn out. Do not settle for burned biscuits and soggy spaghetti! To get better results in the kitchen, you need a solid understanding of how recipes work-and that's exactly what The Complete Idiot's Guide to Cooking Techniques and Science offers you. In this Complete Idiot's Guide, you get: Foolproof facts about what makes bread rise-and how to help the process along; Time-saving tips for making a great white or brown sauce; Simple advice on how to handle meat safely-and cook it so it tastes great; What to do when you're out of an ingredient-substitutions you can make in a pinch.
Author: Ellen Brown
Publisher: Penguin
Published: 2007
Total Pages: 372
ISBN-13: 9781592576074
DOWNLOAD EBOOKWhat do you do when you want to make a great meal for your spouse, but all your recipes say "serves 4 to 6"? You've tried to cut down recipes-simple grade-school fractions, right?-but what do you do for a recipe that requires one egg? And did you know that liquid measurements require a different division system? But don't go rushing back to school yet. Award-winning author and chef Ellen Brown has the answer- The Complete Idiot's Guide to Cooking for Two! This book offers familiar favourites and new dishes to tempt your taste buds... all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize your ingredients and minimize your spending, so you buy only what you need, and use all of what you bought! Also included are recipes for small-batch baking, geared toward satisfying two, so you're walking past the brownies sitting around on the counter for the next several days.
Author: Annie Wong
Publisher: Penguin
Published: 2002-10
Total Pages: 364
ISBN-13: 9780028643847
DOWNLOAD EBOOKUsing Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
Author: Ellen Brown
Publisher: Penguin
Published: 2004
Total Pages: 368
ISBN-13: 9781592571420
DOWNLOAD EBOOKAn award-winning cookbook author shows readers how adding simple additional ingredients can turn mixes into culinary masterpieces. Includes 220 recipes for soups, desserts, and other dishes.
Author: Beverly Bennett
Publisher: Penguin
Published: 2008
Total Pages: 356
ISBN-13: 9781592577705
DOWNLOAD EBOOKDelicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.
Author: Ellen Brown
Publisher: Penguin
Published: 2007
Total Pages: 404
ISBN-13: 9781592576234
DOWNLOAD EBOOKOver 200 easy-to-prepare recipes for appetizers, soups, stews, vegetables, breakfast and brunch, main dishes, and desserts.
Author: Jenna Holst
Publisher:
Published: 1999
Total Pages: 262
ISBN-13: 9780028628615
DOWNLOAD EBOOKThe easiest way ever to create 100 simple, tasty, and filling soups--America's number one comfort food. Index.
Author: Ronnie Fein
Publisher: Alpha Computer
Published: 1995
Total Pages: 358
ISBN-13: 9781567615234
DOWNLOAD EBOOK"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.
