The Complete Encyclopedia of Cheese
Author: Christian Callec
Publisher: Rebo Publishers
Published: 2010-06-30
Total Pages: 0
ISBN-13: 9789036615990
DOWNLOAD EBOOKRead and Download eBook Full
Author: Christian Callec
Publisher: Rebo Publishers
Published: 2010-06-30
Total Pages: 0
ISBN-13: 9789036615990
DOWNLOAD EBOOKAuthor: Juliet Harbutt
Publisher:
Published: 2002
Total Pages: 0
ISBN-13: 9780754809920
DOWNLOAD EBOOKThis is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
Author: Juliet Harbutt
Publisher: Penguin
Published: 2015-07-07
Total Pages: 354
ISBN-13: 146544372X
DOWNLOAD EBOOKThe finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author: Pierre Androuët
Publisher:
Published: 1973
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKAuthor: Jeffrey P. Roberts
Publisher: Chelsea Green Publishing
Published: 2007
Total Pages: 466
ISBN-13: 1933392347
DOWNLOAD EBOOKPresents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Author: Gordon Edgar
Publisher: Chelsea Green Publishing
Published: 2010
Total Pages: 258
ISBN-13: 1603582371
DOWNLOAD EBOOKThe highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.
Author: Steven W. Jenkins
Publisher: Workman Publishing
Published: 1996-01-01
Total Pages: 580
ISBN-13: 9780894807626
DOWNLOAD EBOOKDiscusses the principles of cheesemaking and describes the cheeses of Europe and North America
Author: Tenaya Darlington
Publisher: Running Press Adult
Published: 2013-05-07
Total Pages: 258
ISBN-13: 0762446048
DOWNLOAD EBOOKThe Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.
Author: Kathe Lison
Publisher: Crown
Published: 2013-06-25
Total Pages: 290
ISBN-13: 0307452077
DOWNLOAD EBOOKAn Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.
Author: Rory Stamp
Publisher: Chronicle Books
Published: 2021-08-10
Total Pages: 145
ISBN-13: 1797208152
DOWNLOAD EBOOKA true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. Cheese, Illustrated also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing – alongside a cheese knife, of course. CHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come. MAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read. EVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate. Perfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration