The Chinese Community of Stockton
The Chinese Community of Stockton

Author: Sylvia Sun Minnick

Publisher: Arcadia Publishing

Published: 2002

Total Pages: 132

ISBN-13: 9780738520537

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Stockton, referred to as Sam Fow by its Chinese community, was the third largest metropolitan area leading to the goldfields of California at the turn of the 20th century. The Chinese immigrants came from Kwangtung, China, to find their fortune, and instead found a series of restrictive laws aimed at keeping them from participating in the development of the burgeoning frontier town. Their story is here, in over 200 vintage images of community life and resilience. Despite legislation such as the Foreign Miners' taxes and the California Alien Land Act, and most recently the construction of the Crosstown Freeway combined with the redevelopment project that disseminated the heart of Chinatown, the Chinese of this area were major contributors to California and Stockton's economy. They have maintained a balance between their heritage of familial and religious obligations and western education and activities. Included are photographs dating from the late 1920s of traditional Chinese associations and more recent community activities. These images showcase once thriving businesses, educational and religious efforts, and familial milestones.

Chinese Community of Stockton
Chinese Community of Stockton

Author: Sylvia Sun Minnick

Publisher: Arcadia Library Editions

Published: 2002-03

Total Pages: 130

ISBN-13: 9781531614034

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Stockton, referred to as Sam Fow by its Chinese community, was the third largest metropolitan area leading to the goldfields of California at the turn of the 20th century. The Chinese immigrants came from Kwangtung, China, to find their fortune, and instead found a series of restrictive laws aimed at keeping them from participating in the development of the burgeoning frontier town. Their story is here, in over 200 vintage images of community life and resilience. Despite legislation such as the Foreign Miners' taxes and the California Alien Land Act, and most recently the construction of the Crosstown Freeway combined with the redevelopment project that disseminated the heart of Chinatown, the Chinese of this area were major contributors to California and Stockton's economy. They have maintained a balance between their heritage of familial and religious obligations and western education and activities. Included are photographs dating from the late 1920s of traditional Chinese associations and more recent community activities. These images showcase once thriving businesses, educational and religious efforts, and familial milestones.

Never a Burnt Bridge
Never a Burnt Bridge

Author: Sylvia Sun Minnick

Publisher: Smc Press

Published: 2013-07-25

Total Pages: 252

ISBN-13: 9780615827483

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An abandoned infant and raised as a refugee in Japanese-occupied Malaya during World War II Sylvia Sun Minnick is united with her parents after the war; but, she is unable to understand if being the "third" daughter was the reason for her parents' mistreatment of her. Minnick is rescued and brought to San Francisco by her maternal grandmother and raised in the San Francisco Chinatown community. A survivor, Minnick met challenges with 'true grit' and resourcefulness. She is a noted public historian of Chinese Americans in California's Central Valley, a business woman, writer/lecturer, community activist and even an outspoken Stockton City Council member. This is a memoir of self-preservation, hardship, and sorrow. Yet it is a story of a person with indomitable spirit.

The End of the Chinese Dream
The End of the Chinese Dream

Author: Gerard Lemos

Publisher: Yale University Press

Published: 2012-07-30

Total Pages: 344

ISBN-13: 030017747X

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Glossy television images of happy, industrious, and increasingly prosperous workers show a bright view of life in twenty-first-century China. But behind the officially approved story is a different reality. Preparing this book Gerard Lemos asked hundreds of Chinese men and women living in Chongqing, an industrial mega-city, about their wishes and fears. The lives they describe expose the myth of China's harmonious society. Hundreds of millions of everyday people in China are beleaguered by immense social and health problems as well as personal, family, and financial anxieties--while they watch their communities and traditions being destroyed.Lemos investigates a China beyond the foreigners' beaten track. This is a revealing account of the thoughts and feelings of Chinese people regarding all facets of their lives, from education to health care, unemployment to old age, politics to wealth. Taken together, the stories of these men and women bring to light a broken society, one whose people are frustrated, angry, sad, and often fearful about the circumstances of their lives. The author considers the implications of these findings and analyzes how China's community and social problems threaten the ambitious nation's hopes for a prosperous and cohesive future. Lemos explains why protests will continue and a divided and self-serving leadership will not make people's dreams come true.

Filipinos in Stockton
Filipinos in Stockton

Author: Dawn B. Mabalon, Ph.D.

Publisher: Arcadia Publishing

Published: 2008

Total Pages: 132

ISBN-13: 9780738556246

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The first Filipino settlers arrived in Stockton, California, around 1898, and through most of the 20th century, this city was home to the largest community of Filipinos outside the Philippines. Because countless Filipinos worked in, passed through, and settled here, it became the crossroads of Filipino America. Yet immigrants were greeted with signs that read "Positively No Filipinos Allowed" and were segregated to a four-block area centered on Lafayette and El Dorado Streets, which they called "Little Manila." In the 1970s, redevelopment and the Crosstown Freeway decimated the Little Manila neighborhood. Despite these barriers, Filipino Americans have created a vibrant ethnic community and a rich cultural legacy. Filipino immigrants and their descendants have shaped the history, culture, and economy of the San Joaquin Delta area.

China Through American Eyes: Early Depictions Of The Chinese People And Culture In The Us Print Media
China Through American Eyes: Early Depictions Of The Chinese People And Culture In The Us Print Media

Author: Wenxian Zhang

Publisher: World Scientific

Published: 2018-02-20

Total Pages: 551

ISBN-13: 9813202270

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Cultural understanding between the United States and China has been a long and complex process. The period from the mid-nineteenth century to the early twentieth century is not only a critical era in modern Chinese history, but also the peak time of illustrated news reporting in the United States. Besides images from newspapers and journals, this collection also contains pictures about China and the Chinese published in books, brochures, commercial advertisements, campaign posters, postcards, etc. Together, they have documented colourful portrayals of the Chinese and their culture by the U.S. print media and their evolution from ethnic curiosity, stereotyping, and racial prejudice to social awareness, reluctant understanding, and eventual acceptance. Since these publications represent different positions in American politics, they can help contemporary readers develop a more comprehensive understanding of major events in modern American and Chinese histories, such as the cause and effect of the Chinese Exclusion Act and the power struggles behind the development of the Open Door Policy at the turn of the twentieth century. This collection of images has essentially formed a rich visual resource that is both diverse and intriguing; and as primary source documents, they carry significant historical and cultural values that could stimulate further academic research.

Mister Jiu's in Chinatown
Mister Jiu's in Chinatown

Author: Brandon Jew

Publisher: Ten Speed Press

Published: 2021-03-09

Total Pages: 306

ISBN-13: 1984856502

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JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.