The Chinese Art of Tea

The Chinese Art of Tea

Author: John Blofeld

Publisher: Routledge

Published: 2022-10-30

Total Pages: 232

ISBN-13: 1000292819

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First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.


The Art and Alchemy of Chinese Tea

The Art and Alchemy of Chinese Tea

Author: Daniel P. Reid

Publisher: Singing Dragon

Published: 2011

Total Pages: 243

ISBN-13: 1848190867

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The fine art of preparing and drinking tea has become a hallmark ofChinese civilization. In his latest book, Daniel Reid explores Chinesetea in its manifold varieties, its long and colorful historicaldevelopment in China, and the fine art of preparing and drinking it, atradition handed down through the agesby monks and martial artists,and emperors. He describes the principles that lie at the heart oftea culture in China, the potent medicinal properties of Chinese tea,and how to cultivate Cha Dao, the Daoist way of tea, in daily life.Illustrated with many photographs by Christan Janzen, the book containsdetailed descriptions of many Chinese tea varieties, as well asentertaining tea anecdotes from the author's 'Tea Tidings'bulletin, and a useful glossary of Chinese tea terms.


The Art and Alchemy of Chinese Tea

The Art and Alchemy of Chinese Tea

Author: Daniel Reid

Publisher: Singing Dragon

Published: 2011-11-15

Total Pages: 242

ISBN-13: 0857010697

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The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture. He describes the principles that lie at the heart of tea culture in China, the potent medicinal properties of Chinese tea, and how to cultivate Cha Dao, the Daoist way of tea, in daily life. A central section of the book explores for the first time the alchemy of Chinese tea, an esoteric aspect of Chinese tea culture that remains unexplored by modern science but was known and cultivated in ancient China. Jin Dan, the `golden elixir of life' is the elusive essence that resides dormant within tea (as in some other plants and minerals) and can be extracted, activated and transferred to the human system to protect health, prolong life, and enhance mental performance. The author looks at how and why this works, and explains the chemical transformations that take place as well as explaining the energetic transfer that takes place when tea is prepared by a Master. Illustrated with many photographs, by Christan Janzen, the book contains detailed descriptions of many Chinese tea varieties, especially the High Mountain Oolong Tea of Taiwan, which is considered by many to be the pinnacle of perfection in both the art and alchemy of Chinese tea. The book also contains entertaining tea anecdotes from the author's 'Tea Tidings' bulletin, and a useful glossary of Chinese tea terms. Tea lovers, as well as those with an interest in tea culture, the Dao, and Chinese history and culture, will find this book an absorbing and revelatory read.


Top 100 Tea Recipes

Top 100 Tea Recipes

Author: Mary Ward

Publisher: Frederick Fell Publishers

Published: 2009

Total Pages: 228

ISBN-13: 9780883911648

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Tea connoisseurs, are you in search of the perfect cup of tea? An eclectic collection of both old and new tea beverage combinations culled from cultures across the world. Here is a celebration of original and classic tea recipes. With photographs and step-by-step instruction you will learn the secrets to making the perfect cup of hot or iced tea. This is the essential guide to brewing, serving and entertaining with teas from around the world. Tea aficionados are sure to enjoy the recipes, tidbits and historical background of the rich tea tradition. Everything you might desire or need to know about tea - the ever popular coffee alternative - is presented here.Features photographs for serving and decorating ideas.Makes a perfect gift for your tea aficionado friends and family.


The Story of Tea

The Story of Tea

Author: Mary Lou Heiss

Publisher: Ten Speed Press

Published: 2011-03-23

Total Pages: 434

ISBN-13: 1607741725

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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.


A Time for Tea

A Time for Tea

Author: Piya Chatterjee

Publisher: Duke University Press

Published: 2001-11-29

Total Pages: 444

ISBN-13: 9780822326748

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DIVAn innovative ethnography of the production, circulation, and consumption of tea, centered on the lives of the mostly women workers who produce it./div


Tea and Chinese Culture

Tea and Chinese Culture

Author: Ling Wang

Publisher: LONG RIVER PRESS

Published: 2005

Total Pages: 200

ISBN-13: 9781592650255

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Full-color introduction to all facets of tea culture in China, from early history to date.


The Art of the Table

The Art of the Table

Author: Suzanne Von Drachenfels

Publisher: Simon and Schuster

Published: 2000-11-08

Total Pages: 598

ISBN-13: 0684847329

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"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.


Gardens of a Chinese Emperor

Gardens of a Chinese Emperor

Author: Victoria M. Siu

Publisher: Lehigh University Press

Published: 2013-06-12

Total Pages: 301

ISBN-13: 1611461294

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The Garden of Perfect Brightness (Yuanming Yuan) in the western suburbs of the Quing capital, Beijing, was begun by the great Kangxi (r. 1661-1722) and expanded by his son, Yongzheng (r. 1722-1736) and brought to its greatest glory by his grandson, Qianlong (r. 1736-1796). A lover of literature and art, Qinglong sought an earthly reflection of his greatness in his Yuanming Yuan. For many years he designed and directed an elaborate program of garden arrangements. Representing two generations of painstaking research, this book follows the emperor as he ruled his empire from within his garden. In a landscape of lush plants, artificial mountains and lakes, and colorful buildings, he sought to represent his wealth and power to his diverse subjects and to the world at large. Having been looted and burned in the mid-nineteenth century by western forces, it now lies mostly in ruins, but it was the world’s most elaborate garden in the eighteenth century. The garden suggested a whole set of concepts—religious, philosophical, political, artistic, and popular—represented in landscape and architecture. Just as bonsai portrays a garden in miniature, the imperial Yuanming Yuan at the height of its splendor represented the Qing Empire in microcosm. Includes 62 color plates and 35 black & white photographs.