The Cherry Harvest
The Cherry Harvest

Author: Lucy Sanna

Publisher: HarperCollins

Published: 2015-06-02

Total Pages: 239

ISBN-13: 0062343645

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A memorable coming-of-age story and love story, laced with suspense, which explores a hidden side of the home front during World War II, when German POWs were put to work in a Wisconsin farm community . . . with dark and unexpected consequences. The war has taken a toll on the Christiansen family. With food rationed and money scarce, Charlotte struggles to keep her family well fed. Her teenage daughter, Kate, raises rabbits to earn money for college and dreams of becoming a writer. Her husband, Thomas, struggles to keep the farm going while their son, and most of the other local men, are fighting in Europe. When their upcoming cherry harvest is threatened, strong-willed Charlotte helps persuade local authorities to allow German war prisoners from a nearby camp to pick the fruit. But when Thomas befriends one of the prisoners, a teacher named Karl, and invites him to tutor Kate, the implications of Charlotte’s decision become apparent—especially when she finds herself unexpectedly drawn to Karl. So busy are they with the prisoners that Charlotte and Thomas fail to see that Kate is becoming a young woman, with dreams and temptations of her own—including a secret romance with the son of a wealthy, war-profiteering senator. And when their beloved Ben returns home, bitter and injured, bearing an intense hatred of Germans, Charlotte’s secrets threaten to explode their world.

Sweet Cherries
Sweet Cherries

Author: Lynn E. Long

Publisher: CABI

Published: 2020-12-03

Total Pages: 403

ISBN-13: 1786398281

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This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.

The Bitter and Sweet of Cherry Season
The Bitter and Sweet of Cherry Season

Author: Molly Fader

Publisher: HarperCollins Australia

Published: 2020-07-01

Total Pages: 320

ISBN-13: 1867202328

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Three generations of women come together at the family orchard to face secrets from the past and learn to believe in the power of hope and forgiveness. In cherry season, anything is possible… Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her ten-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met. Hope’s aunt, Peg, has lived in the Orchard House all her life, though the property has seen better days. She agrees to take Hope in if, in exchange, Hope helps with the cherry harvest — not exactly Hope’s specialty, but she’s out of options. As Hope works the orchard alongside her aunt, daughter and a kind man she finds increasingly difficult to ignore, a new life begins to blossom. But the mistakes of the past are never far behind, and soon the women will find themselves fighting harder than ever for their family roots and for each other.

Harvest for Hope
Harvest for Hope

Author: Jane Goodall

Publisher: Grand Central Publishing

Published: 2005-11-01

Total Pages: 220

ISBN-13: 0759514860

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From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits. "One of those rare, truly great books that can change the world."-John Robbins, author of The Food Revolution The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this provocative and encouraging book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume-and showing us how easy it is to create positive change.Offering her hopeful, but stirring vision, Goodall argues convincingly that each individual can make a difference. She offers simple strategies each of us can employ to foster a sustainable society. Brilliant, empowering, and irrepressibly optimistic, Harvest for Hope is one of the most crucial works of our age. If we follow Goodall's sound advice, we just might save ourselves before it's too late.

How Groundhog's Garden Grew
How Groundhog's Garden Grew

Author: Lynne Cherry

Publisher: Scholastic Incorporated

Published: 2003

Total Pages: 44

ISBN-13: 9780439560658

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Squirrel teaches Little Groundhog how to plant and tend a vegetable garden.

How to Make a Cherry Pie and See the U.S.A.
How to Make a Cherry Pie and See the U.S.A.

Author: Marjorie Priceman

Publisher: Knopf Books for Young Readers

Published: 2012-06-27

Total Pages: 41

ISBN-13: 0307983404

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IN THIS EXUBERANT companion story to How to Make an Apple Pie and See the World, our young baker sets her sights on a cherry pie. She heads off on a round-the-U.S.A. journey to find all the materials she needs to stock her kitchen: New Mexico for clay (mixing bowl), Washington for wood (rolling pin), Hawaii for sand (sand? to make the glass for her measuring cup, of course). In joyful art filled with small vignettes and sly humor, two-time Caldecott Honor winner Marjorie Priceman takes us on a cross country journey by riverboat, taxi, bus, train, plane—all in search of the natural resources of our country. Includes a brightly painted endpaper map of the U.S.A.—and a recipe for cherry pie, of course!

Vegetable Harvest
Vegetable Harvest

Author: Patricia Wells

Publisher: Harper Collins

Published: 2007-04-10

Total Pages: 340

ISBN-13: 0060752440

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The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs. From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too. The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce. And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe. With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.

Harvest
Harvest

Author: Stefani Bittner

Publisher: Ten Speed Press

Published: 2017-02-07

Total Pages: 226

ISBN-13: 0399578331

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A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more. Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants, some of which may already be growing in your backyard. Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn tumeric root into a natural dye and calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.

Homegrown Harvest
Homegrown Harvest

Author: American Horticultural Society

Publisher: Mitchell Beazley

Published: 2010-11-15

Total Pages: 0

ISBN-13: 9781845335601

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Written by the American Horticultural Society's foremost fruit, vegetable and herb experts, Homegrown Harvest provides lifestyle-changing advice that gardeners need for growing a year-round supply of healthy edible crops for their table. Specific local and regional advice enables gardeners to decide how and what to grow wherever they live in North America. The book starts with planning what to grow, then how to grow it- whether in an allotment, containers, a raised bed or vegetable patch- as well as information on how to get the best from your soil. Next, over the course of 12 seasonal chapters, from early spring to late winter, the book shows how to go from sowing to harvesting with clear instructions that help you stay on top of the joys and challenges of a productive garden. From apples and asparagus, raspberries to radishes, this book shows how to apply age-old techniques in a timely fashion, to get the most from your plot.

Nature's Garden
Nature's Garden

Author: Samuel Thayer

Publisher: Foragers Harvest Press

Published: 2010

Total Pages: 0

ISBN-13: 9780976626619

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.