The Brownies' Merry Adventures
The Brownies' Merry Adventures

Author: Palmer Cox

Publisher: Shambhala Publications

Published: 1993

Total Pages: 232

ISBN-13:

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The Brownies have adventures in a country schoolhouse, on skates, among the bees, and in other situations.

The Brownies
The Brownies

Author: Palmer Cox

Publisher: New York : Century Company

Published: 1887

Total Pages: 176

ISBN-13:

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Hordes of grotesque and comical little elves swarm on every page, intent on mischief or merry-making. cf. Children's catalog. H.W. Wilson Co.

The Brownies and Prince Florimel
The Brownies and Prince Florimel

Author: Palmer Cox

Publisher: BoD – Books on Demand

Published: 2018-09-20

Total Pages: 221

ISBN-13: 3734038227

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Reproduction of the original: The Brownies and Prince Florimel by Palmer Cox

The Brownie Girl Adventures
The Brownie Girl Adventures

Author: Cindy J. Cadet

Publisher: Xlibris Corporation

Published: 2011-12-13

Total Pages: 24

ISBN-13: 1514432463

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What child doesnt like to have fun? Come join, Zola, the Brownie Girl as she tells her classmates about the exciting and fun things she does on vacation with her mommy and daddy! Family time away from home is a great way to create memories that will last a lifetime. Proceeds from this book will be shared with 2 children charities. HLD - http://www.haitilumiere.org/ and PNN - http://www.projectnightnight.org/ For questions, concerns, feedback and/or suggestions please send an email to [email protected].

Bill's Basics
Bill's Basics

Author: Bill Granger

Publisher:

Published: 2018-02

Total Pages: 256

ISBN-13: 9781787132214

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"Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg. Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master."--