The British Table
The British Table

Author: Colman Andrews

Publisher: Abrams

Published: 2016-11-08

Total Pages: 705

ISBN-13: 161312211X

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.

Tabulae Britannicae: the British Tables: wherein is contained logistical arithmetick, the doctrine of the Sphere, astronomicall chronologie, the ecclesiasticall accompt, the equation and reduction of Time. Together with the calculation of the motions of the fixed and wandering stars, and the eclipses of the luminaries. Calculated for the Meridian of London from the Hypothesis of Bullialdus, and the Observations of Mr. Horrot
Tabulae Britannicae: the British Tables: wherein is contained logistical arithmetick, the doctrine of the Sphere, astronomicall chronologie, the ecclesiasticall accompt, the equation and reduction of Time. Together with the calculation of the motions of the fixed and wandering stars, and the eclipses of the luminaries. Calculated for the Meridian of London from the Hypothesis of Bullialdus, and the Observations of Mr. Horrot

Author: Jeremy SHAKERLEY

Publisher:

Published: 1653

Total Pages: 242

ISBN-13:

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The Round Table Movement and the Fall of the 'Second' British Empire (1909-1919)
The Round Table Movement and the Fall of the 'Second' British Empire (1909-1919)

Author: Andrea Bosco

Publisher: Cambridge Scholars Publishing

Published: 2017-01-06

Total Pages: 565

ISBN-13: 1443869996

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In spite of the general phobia of federalism, there is a strong federalist trend within British political culture. In three very different historical contexts, federalism inspired the action of political movements such as the Imperial Federation League, the Round Table and the Federal Union. Indeed, it was regarded as the solution to problems arising from the first signs of the possible collapse of Great Britain and its Empire. The Round Table Movement played a particularly interesting role in this regard, attempting to reverse the rapid and inexorable decline of the British Empire. It was a political organisation with roots in all the major peripheries of the Empire and almost unlimited financial resources. This volume discusses the strategies and means employed by the group in order to maintain the British Empire’s global prominence. The book’s main argument is that we did not have a “British century” – the nineteenth – and an “American century” – the twentieth – but, rather, four centuries of Anglo–Saxon supremacy, which witnessed the affirmation of the national principle – expression of the Continental political tradition – and its overcoming through its opposite, the federal principle, the expression of the insular political tradition.

Table Manners: The Cookbook
Table Manners: The Cookbook

Author: Jessie Ware

Publisher: Random House

Published: 2020-03-05

Total Pages: 309

ISBN-13: 1473572096

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'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.

The Raj at Table
The Raj at Table

Author: David Burton

Publisher:

Published: 1994-07

Total Pages: 240

ISBN-13: 9780571143900

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While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic.Anglo-India cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj.David Burton's book - subtitled 'A Culinary History of the British in India' - is now considered a classic, and was acclaimed by the Observer on publication as 'one of those rare and delightful works from which, once caught, you have no desire to escape'.

The History of Mathematical Tables
The History of Mathematical Tables

Author: Martin Campbell-Kelly

Publisher: OUP Oxford

Published: 2003-10-02

Total Pages: 372

ISBN-13: 019154521X

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The oldest known mathematical table was found in the ancient Sumerian city of Shuruppag in southern Iraq. Since then, tables have been an important feature of mathematical activity; table making and printed tabular matter are important precursors to modern computing and information processing. This book contains a series of articles summarising the technical, institutional and intellectual history of mathematical tables from earliest times until the late twentieth century. It covers mathematical tables (the most important computing aid for several hundred years until the 1960s), data tables (eg. Census tables), professional tables (eg. insurance tables), and spreadsheets - the most recent tabular innovation. The book is presented in a scholarly yet accessible way, making appropriate use of text boxes and illustrations. Each chapter has a frontispiece featuring a table along with a small illustration of the source where the table was first displayed. Most chapters have sidebars telling a short "story" or history relating to the chapter. The aim of this edited volume is to capture the history of tables through eleven chapters written by subject specialists. The contributors describe the various information processing techniques and artefacts whose unifying concept is "the mathematical table".