The Best of Sanibel-Captiva Islands Restaurants and Recipes
Author:
Publisher:
Published: 1992-08
Total Pages: 208
ISBN-13: 9780963422804
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Author:
Publisher:
Published: 1992-08
Total Pages: 208
ISBN-13: 9780963422804
DOWNLOAD EBOOKAuthor: American Business Women's Association. Sanibel-Captiva Charter Chapter
Publisher:
Published: 1988
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: Merri Murphy
Publisher:
Published: 1984*
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOKSecret recipes from award-winning Sanibel and Captiva restaurants.
Author: Randy Wayne White
Publisher: Rowman & Littlefield
Published: 2023-11-22
Total Pages: 291
ISBN-13: 1493083074
DOWNLOAD EBOOKRandy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.
Author: Greg Newman
Publisher: CreateSpace
Published: 2015-04-23
Total Pages: 44
ISBN-13: 9781511859509
DOWNLOAD EBOOKVacations and visits are short on Sanibel & Captiva Islands. Find the Best places to Eat and Lodge on the Islands. Know the Attractions in advance to plan your time for the Best Adventure. Identify Seashells, Marine Life and Birds quickly with our Picture Book Guide.
Author: Van B. Hooper
Publisher: Landmark Publications
Published: 1991-02-01
Total Pages: 144
ISBN-13: 9781879685000
DOWNLOAD EBOOKAuthor: Andrew Delaplaine
Publisher: Gramercy Park Press
Published: 2021-11-12
Total Pages: 30
ISBN-13: 1641874058
DOWNLOAD EBOOKAndrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Barbie Baldwin
Publisher: Seaside Publishing
Published: 1982
Total Pages: 292
ISBN-13: 9780942084016
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1981
Total Pages: 180
ISBN-13:
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