CDC Yellow Book 2018: Health Information for International Travel

CDC Yellow Book 2018: Health Information for International Travel

Author: Centers for Disease Control and Prevention CDC

Publisher: Oxford University Press

Published: 2017-04-17

Total Pages: 705

ISBN-13: 0190628634

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THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.


Bovine Medicine

Bovine Medicine

Author: Anthony H. Andrews

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 1233

ISBN-13: 0470752394

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Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.


Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability

Author: National Research Council

Publisher: National Academies Press

Published: 2015-03-31

Total Pages: 264

ISBN-13: 0309316472

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.


World Livestock 2013

World Livestock 2013

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-08-22

Total Pages: 130

ISBN-13: 9251079277

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The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.


Prevention and Control of Infectious Diseases in BRI Countries

Prevention and Control of Infectious Diseases in BRI Countries

Author: Weizhong Yang

Publisher: Springer Nature

Published: 2021-05-19

Total Pages: 188

ISBN-13: 9813369582

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This book systematically assesses the risk of 21 major infectious diseases threatening BRI countries. It consists of 14 chapters. Chapter 1 is an overview. Chapter 2 introduces the history of health cooperation between China and other BRI countries. Chapters 3-14 introduce the prevalence of major infectious diseases threatening BRI countries such as cholera, vaccine preventable diseases (polio, measles, meningitis, Japanese encephalitis, diphtheria, hepatitis A), tuberculosis, influenza, and insect-borne diseases (Dengue fever, Zika virus disease, yellow fever, Chikungunya, Rift Valley fever), plague, malaria, Ebola virus disease, MERS, schistosomiasis, COVID-19 and AIDS, and risk factors, principles and cases of their prevention and control. It is a useful reference book in the research of infectious disease control and prevention, and provides historical experience and lessons learned. It also provides decision support for international cooperation among BRI countries in the field of epidemic prevention and control in the future.


Introduction and spread of lumpy skin disease in South, East and Southeast Asia

Introduction and spread of lumpy skin disease in South, East and Southeast Asia

Author: Roche, X., Rozstalnyy, A., TagoPacheco, D., Pittiglio, C., Kamata, A., Beltran Alcrudo, D., Bisht, K., Karki, S., Kayamori, J., Larfaoui, F., Raizman, E., VonDobschuetz, S.,Dhingra, M.S. and Sumption, K.

Publisher: Food & Agriculture Org.

Published: 2021-03-30

Total Pages: 65

ISBN-13: 925133563X

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Lumpy skin disease (LSD) is a vector-borne disease of cattle and Asian water buffalo that is included on the OIE (World Organisation for Animal Health) list of notifiable diseases. In July 2019 LSD was introduced to Bangladesh, China and India and then spread to Nepal and Bhutan and in 2020 to various provinces of China and India. A qualitative risk assessment was conducted to assess the likelihood of introduction and/or spread of LSD in 23 countries in South, East and Southeast Asia based on information available up to 31 October 2020. The economic impact of LSD for South, East and Southeast countries was estimated to be up to USD 1.45 billion in direct losses of livestock and production. These losses may be higher, due to the severe trade implications for infected countries. This document provides an overview of LSD control approaches, including prevention. The cost-effectiveness estimation demonstrates a strong economic justification for vaccination and advocates for a regional approach to harmonize control measures.


Infectious Diseases along the Silk Roads

Infectious Diseases along the Silk Roads

Author: Heinz Mehlhorn

Publisher: Springer Nature

Published: 2023-10-23

Total Pages: 173

ISBN-13: 3031352750

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The heart of this volume is exploring the links between human disease spread and the broad Silk Road trading networks which connect Eurasian civilizations past and today. Compiled by an international team of subject authors, this book includes two themed parts. Readers are first introduced into history naming, former, present and future routes of the Silk Road, representing the longest trade way and culture diffuser in the world. The second part contains the main book focus and addresses medical research as well as individual diseases and parasite groups from the region in detail. By drawing an arc between the past and present disease situation, the authors trace how parasites and vectors spread around the globe, and what impact infectious diseases had and will have upon human civilizations. Through its interdisciplinary character this book will be enjoyed by interested readers from the fields of parasitology and palaeoparasitology, medical sciences and public health, as well as cultural history.


China Goes Green

China Goes Green

Author: Yifei Li

Publisher: John Wiley & Sons

Published: 2020-09-01

Total Pages: 157

ISBN-13: 1509543139

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What does it mean for the future of the planet when one of the world’s most durable authoritarian governance systems pursues “ecological civilization”? Despite its staggering pollution and colossal appetite for resources, China exemplifies a model of state-led environmentalism which concentrates decisive political, economic, and epistemic power under centralized leadership. On the face of it, China seems to embody hope for a radical new approach to environmental governance. In this thought-provoking book, Yifei Li and Judith Shapiro probe the concrete mechanisms of China’s coercive environmentalism to show how ‘going green’ helps the state to further other agendas such as citizen surveillance and geopolitical influence. Through top-down initiatives, regulations, and campaigns to mitigate pollution and environmental degradation, the Chinese authorities also promote control over the behavior of individuals and enterprises, pacification of borderlands, and expansion of Chinese power and influence along the Belt and Road and even into the global commons. Given the limited time that remains to mitigate climate change and protect millions of species from extinction, we need to consider whether a green authoritarianism can show us the way. This book explores both its promises and risks.