The American Pure Food Cook Book and Household Economist
Author: David Chidlow
Publisher:
Published: 1899
Total Pages: 522
ISBN-13:
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Author: David Chidlow
Publisher:
Published: 1899
Total Pages: 522
ISBN-13:
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Publisher:
Published: 1902
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOKAuthor: Katrine Marcal
Publisher: Simon and Schuster
Published: 2016-06-07
Total Pages: 158
ISBN-13: 1681771853
DOWNLOAD EBOOKHow do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for 'economic man,' arguing that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for most of his life—a woman who cooked his dinner every night.The economic man has dominated our understanding of modern-day capitalism, with a focus on self-interest and the exclusion of all other motivations. Such a view point disregards the unpaid work of mothering, caring, cleaning and cooking. It insists that if women are paid less, then that's because their labor is worth less.A kind of femininst Freakonomics, Who Cooked Adam Smith’s Dinner? charts the myth of economic man—from its origins at Adam Smith's dinner table, its adaptation by the Chicago School, and its disastrous role in the 2008 Global Financial Crisis—in a witty and courageous dismantling of one of the biggest myths of our time.
Author: McClurg, Firm, Booksellers, Chicago
Publisher:
Published: 1899
Total Pages: 842
ISBN-13:
DOWNLOAD EBOOKAuthor: Burrows Brothers Company, Cleveland
Publisher:
Published: 1900
Total Pages: 270
ISBN-13:
DOWNLOAD EBOOKAuthor: Carol Fisher
Publisher: McFarland
Published: 2006-02-27
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOK"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Author: New York State Library
Publisher:
Published: 1901
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: New York State Library
Publisher:
Published: 1902
Total Pages: 1796
ISBN-13:
DOWNLOAD EBOOKAuthor: Janice Bluestein Longone
Publisher:
Published: 1996
Total Pages: 62
ISBN-13:
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