"In The Alpine Tales, that promise is kept. The Three Queens Wilderness is only the swing of an ice ax away from the mountains you may think you know. It is a world inhabited by three strange sisters at mortal odds--and by marmots and ouzels and pocket gophers ready to help you find your way. The dangers you'll face are ever present. For this alpine world was a place of perfection until, by the bane of the Lava Beast, it crumbled into something sadder. Join the quest to repair the ruins of glistening peaks and endless forests, and discover a lang you will dearly love." -- Back cover
Nestled amidst California's High Sierra peaks, two valleys have captured the imaginations of skiers and mountain explorers year after year. In this account, local author and longtime skier Eddy Starr Ancinas shares the histories of Squaw Valley and Alpine Meadows as they've never been told before, including the stories of John Reily, Wayne Poulsen and Alex Cushing, the visionaries whose dreams and determination forever transformed North Lake Tahoe. Squaw made a name for itself on the world stage thanks to its surprise nomination as host of the 1960 Winter Olympics. Meanwhile, just one mountain apart, Alpine was built with the support of local skiers and Bay Area families. Today, a new chapter unfolds as the distinct philosophies behind Squaw and Alpine unite under common ownership.
This memoir offers a charming and intimate look into the life and career of one of literature's most cherished writers, Lucy Maud Montgomery, the author of the Anne of Green Gables series. In this captivating narrative, Montgomery takes readers on a journey through her childhood, filled with dreams and imaginings that would later shape her literary voice. She vividly recounts her early years on Prince Edward Island, sharing the experiences and influences that sparked her love for storytelling. As Montgomery progresses from a young girl with a passion for writing to a celebrated author, she candidly describes the challenges and triumphs she faced along the way. Her inspirational road to literary success is a testament to her perseverance, creativity, and unwavering belief in her craft. Originally published as a series of autobiographical essays in the Toronto magazine Everywoman’s World from June to November in 1917, The Alpine Path: The Story of My Career not only provides valuable insights into Montgomery's personal and professional life but also serves as an encouraging tale for aspiring writers and dreamers.
Celebrating a tradition of bravery, thirst for knowledge, and pursuit of glory, this ebook tells the stories of the most famous mountaineers in history and explores the climbs that they conquered. Mountaineers is filled with stirring tales of adventure and intriguing characters, from the Brits who insisted on hauling cases of vintage champagne up to Everest base camp in 1924, to the Italian Duke of the Abruzzi who took 10 iron bedsteads up Alaska's Malaspina glacier. It chronicles the stories of the pioneers who first conquered the heights of this planet, from Otzi the Iceman to Edmund Hillary, important scientific discoveries that were made along the way, and accounts of great bravery, fellowship, altruism, and humour in the face of adversity. The ebook features fact files for over 100 famous mountaineers and stunning photography of the mountains they scaled, and contains rare artefacts that were found on their journeys, previously unpublished photographs, and specially commissioned route maps to recreate history's greatest ascents. The book also charts the development of technology, equipment, and techniques from the tweed hacking jackets and pipe-smoking of the early mountaineers to the sophisticated kit being used today.
Emma Lord, the editor and publisher of the Alpine Advocate, relies on help from her House & Home editor and tongue-tied Sheriff Milo Dodge to solve a murder that has shocked the town.
THE EDITOR OF THE ALPINE ADVOCATE GOES DIGGING FOR A MURDERER. At forty-two, newspaperwoman Emma Lord decides she needs time off to do some soul-searching. But her old Jag breaks down in the picturesque Pacific Northwest town of Port Angeles, and instead of finding herself, she ,s helping friends find the truth about a grisly discovery: a skeleton in their basement. The bones belong to those of an unknown young woman, buried in a crumbling mansion nearly a century ago. A crushed skull, a garnet earring, a locket containing a telltale keepsake *all whisper of tragedy. Ancient photographs reveal more. But Emma has to fish in dark and dangerous waters to get the whole story of a wealthy, ruthless family, a story that twists and turns to a shocking conclusion that should never be told....
Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote—making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced. Yet Mals is located high up in the eastern Alps, and the valley below was being steadily overtaken by big apple producers, heavily dependent on pesticides. As Big Apple crept further and further up the region’s mountainsides, their toxic spray drifted with the valley’s ever-present winds and began to fall on the farms and fields of Mals—threatening their organic certifications, as well as their health and that of their livestock. The advancing threats gradually motivated a diverse cast of characters to take action—each in their own unique way, and then in concert in an iconic display of direct democracy in action. As Ackerman-Leist recounts their uprising, we meet an organic dairy farmer who decides to speak up when his hay is poisoned by drift; a pediatrician who engaged other medical professionals to protect the soil, water, and air that the health of her patients depends upon; a hairdresser whose salon conversations mobilized the town’s women in an extraordinarily conceived campaign; and others who together orchestrated one of the rare revolutionary successes of our time and inspired a movement now snaking its way through Europe and the United States. A foreword by Vandana Shiva calls upon others to follow in Mals’s footsteps.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Introduces the alpine skiing events in the Winter Olympics, including slalom and freestyle skiing, and describes how each event is judged and the world records and trivia in the sport.
