The Underground Gourmet
Author: Milton Glaser, Jerome Snyder
Publisher:
Published: 1970
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Milton Glaser, Jerome Snyder
Publisher:
Published: 1970
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKAuthor: Milton Glaser
Publisher: Simon & Schuster
Published: 1977
Total Pages: 370
ISBN-13: 9780671224431
DOWNLOAD EBOOKAuthor: Barbie Baldwin
Publisher: Seaside Publishing
Published: 1982
Total Pages: 292
ISBN-13: 9780942084016
DOWNLOAD EBOOKAuthor: Richard H. Collin
Publisher:
Published: 1970
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard H. Collin
Publisher: Touchstone
Published: 1970
Total Pages: 248
ISBN-13: 9780671214449
DOWNLOAD EBOOKAuthor: Richard H. Collin
Publisher:
Published: 1970
Total Pages: 256
ISBN-13: 9780671205317
DOWNLOAD EBOOKAuthor: Jenn Garbee
Publisher: Sasquatch Books
Published: 2010-06-01
Total Pages: 221
ISBN-13: 1570617155
DOWNLOAD EBOOKIt’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations. They’re evading the cops, enticing the food-obsessed, and making headlines ("Restaurants on the Fringe, and Thriving"!). In short, they’re reinventing the dining experience. No wonder foodies are falling hard for the underground eating experience. And in Secret Suppers, LA Times journalist Jenn Garbee takes readers into this underground gourmet world as it’s taking place in Seattle, San Francisco, Washington, DC, Manhattan, Des Moines, Austin, and Sonoma County. Whether it’s steaks prepared in the parlor fireplace of a townhouse, or bacon-wrapped-bacon served on the deck of a charming little house in a sunny Seattle neighborhood, or a white-tablecloth affair set in an open field in Santa Barbara—chefs and food lovers are circumventing the restaurant altogether to cook what they want, to reinvent the serving ambiance whenever the whim strikes, and to attract the most adventurous diners. Sort of akin to speakeasies from an earlier era, some underground restaurants are the best-known secrets in town.
Author: Milton Glaser
Publisher: Simon & Schuster
Published: 1975
Total Pages: 320
ISBN-13: 9780671220761
DOWNLOAD EBOOKAuthor: Rima Collin
Publisher: Knopf
Published: 1987-03-12
Total Pages: 266
ISBN-13: 0394752759
DOWNLOAD EBOOKTwo hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author: Ruth Reichl
Publisher: Random House
Published: 2001-06-12
Total Pages: 383
ISBN-13: 0375507043
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker). “[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.”—New York A BEST BOOK OF THE YEAR: The New York Times Book Review, USA Today, Entertainment Weekly Comfort Me with Apples recounts Ruth Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Featuring a special Afterword by the author and more than a dozen personal family photos