Texas Country Reporter Cookbook
Author: Bob Phillips
Publisher: Shearer Publishing
Published: 1990
Total Pages: 0
ISBN-13: 9780940672543
DOWNLOAD EBOOKRecipes from the viewers of "Texas Country Reporter."
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Texas Country Reporter Cookbook : Recipes from the Viewers of "Texas Country Reporter".
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DOWNLOAD EBOOKA Good Long Drive
Author: Bob Phillips
Publisher: University of Texas Press
Published: 2021-09-07
Total Pages: 237
ISBN-13: 1477324011
DOWNLOAD EBOOKIn 2021, Texas County Reporter celebrates its fiftieth season on the air. Broadcast every week on stations across Texas, it focuses on “ordinary people doing extraordinary things.” And at the center of it is Bob Phillips, the show’s creator and host—an erstwhile poor kid from Dallas who ended up with a job that allowed him to rub elbows with sports figures, entertainers, and politicians but who preferred to spend his time on the backroads, listening to less-famous Texans tell their stories. In this memoir, Phillips tells his own story, from his early days as a reporter and his initial pitch for the show while a student at SMU to his ongoing work at the longest-running independently produced TV show in American television history. As we travel with Phillips on his journey, we meet Willie Nelson and become friends with former Dallas Cowboys coach Tom Landry; reflect on memorable, unusual, and challenging show segments; experience the behind-the-scenes drama that goes on in local television; launch an annual festival; and discover the unbelievable allure of Texas, its culture, and, especially, its people. Spanning generations, A Good Long Drive is proof that life’s journey really is a destination all in itself.
Peace, Love & Barbecue
Author: Mike Mills
Publisher: Rodale Books
Published: 2005-05-20
Total Pages: 362
ISBN-13: 1605292540
DOWNLOAD EBOOKThis unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
The Texas Hill Country Cookbook
Author: Scott Cohen
Publisher: ThreeForks
Published: 2007-09
Total Pages: 0
ISBN-13: 9780762743759
DOWNLOAD EBOOKTaking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.
Texas on the Table
Author: Terry Thompson-Anderson
Publisher: University of Texas Press
Published: 2014-10-15
Total Pages: 465
ISBN-13: 0292744099
DOWNLOAD EBOOKWith a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
A Texas Hill Country Cookbook
Author: Blue-Lake-Deerhaven Cookbook Committee
Publisher:
Published: 1983
Total Pages: 406
ISBN-13:
DOWNLOAD EBOOKTexas Eats
Author: Robb Walsh
Publisher: Ten Speed Press
Published: 2012-03-06
Total Pages: 306
ISBN-13: 076792150X
DOWNLOAD EBOOKWho says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
The Texas Cookbook
Author: Mary Faulk Koock
Publisher: University of North Texas Press
Published: 2001
Total Pages: 496
ISBN-13: 1574411365
DOWNLOAD EBOOKAn informal view of dining and entertaining the Texas way.
A Texas Hill Country Cookbook
Author: Blue Lake-Deerhaven Cookbook
Publisher: Texas Hill Country Cookbook Pubs
Published: 1983-11-01
Total Pages: 406
ISBN-13: 9780960921003
DOWNLOAD EBOOK680 recipes, capture cooking delights of the many ethnic groups that comprise the Texas Hill Country including German, French, Mexican, ranch & wild game favorites. Illustrations depict Hill Country landmarks.
