Taste of Kansas City, I and II
Author:
Publisher:
Published: 2008-10
Total Pages:
ISBN-13: 9780972737425
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Author:
Publisher:
Published: 2008-10
Total Pages:
ISBN-13: 9780972737425
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2008-10
Total Pages:
ISBN-13: 9780972737418
DOWNLOAD EBOOKAuthor: Children's Center for the Visually Impaired
Publisher:
Published: 2003
Total Pages: 262
ISBN-13: 9780972737401
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Publisher: Kansas City Star Books
Published: 2003
Total Pages: 128
ISBN-13: 0974000922
DOWNLOAD EBOOKPhotos and text of this book are about Kansas City in the 19th and 20th centuries. Scenes from the past and new photos show how these places have changed or have remained the same with little change.
Author: JE Cornwell
Publisher: Recipe Publishers
Published: 2005
Total Pages: 156
ISBN-13: 9780981628257
DOWNLOAD EBOOKYou can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: Andrea L. Broomfield
Publisher: Rowman & Littlefield
Published: 2016-02-25
Total Pages: 257
ISBN-13: 1442232897
DOWNLOAD EBOOKWhile some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Author: Sylvie Hogg Murphy
Publisher: Rowman & Littlefield
Published: 2011-09-13
Total Pages: 337
ISBN-13: 0762768460
DOWNLOAD EBOOKThe ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author:
Publisher: PediaPress
Published:
Total Pages: 333
ISBN-13:
DOWNLOAD EBOOKAuthor: Sammy Andrews
Publisher: Independently Published
Published: 2023-09-17
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKWelcome to the heart of barbecue country! Dive into the rich and diverse culinary world of Kansas City with our "Kansas City Cookbook." Discover the art of perfecting BBQ techniques, mastering iconic dishes, and infusing global flavors into your kitchen, all while celebrating the vibrant food culture of this Midwestern gem. In this cookbook, you'll find: Essential BBQ Techniques: Learn the secrets behind smoking, grilling, and saucing that create the perfect Kansas City BBQ flavor. Kansas City BBQ Classics: From mouthwatering burnt ends to succulent ribs and brisket, savor the iconic dishes that have made KC a BBQ destination. Savory Sides: Elevate your BBQ experience with delicious accompaniments like coleslaw, baked beans, and cheesy corn casserole. Kansas City Breakfast Delights: Start your day with hearty morning traditions inspired by Kansas City's breakfast culture. Midwestern Comfort Food: Dive into comforting classics like chicken fried steak, mashed potatoes, and gravy. Farmers' Market Freshness: Explore the farm-to-table movement in Kansas City with recipes using locally-sourced ingredients. Kansas City's Signature Sauces: Create your own BBQ magic with recipes for various sauces, rubs, and marinades. Street Food and Food Trucks: Experience the diverse and exciting street food scene in Kansas City. International Influences: See how global flavors have found their way into Kansas City cuisine. Vegetarian and Vegan Options: Get creative with meatless recipes inspired by KC's food scene. Baking Kansas City-Style: Indulge in biscuits, pies, and other delectable baked goods inspired by Kansas City. Dining Out in Kansas City: Discover iconic KC restaurants and their signature dishes. Family Favorites: Enjoy recipes passed down through generations of Kansas City families. Healthy Eating with a KC Twist: Savor nutritious options that capture the essence of KC flavors. Spicy KC Creations: Add a little heat to your meals with spicy dishes. Weeknight Dinners: Prepare quick and easy recipes for busy families. Holiday Feasts, Kansas City Style: Impress your guests with special occasion recipes for celebrations. Desserts to Satisfy Your Sweet Tooth: End your meal with indulgent treats like Kansas City-style BBQ desserts and pies. Whether you're a BBQ enthusiast, a fan of comfort food, or someone looking to explore the diverse culinary landscape of Kansas City, this cookbook is your guide to creating delicious dishes that capture the essence of this vibrant city. With detailed recipes, tips, and mouthwatering photography, you'll embark on a culinary journey that celebrates the flavors and traditions of Kansas City. Order your copy of the "Kansas City Cookbook" today and bring the taste of KC to your kitchen!
Author:
Publisher:
Published: 1958
Total Pages: 84
ISBN-13:
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