Tablet to Table Vol 1 Issue 6
Author: Wendy Blackwood
Publisher: Tercio Publishing
Published: 2012-02-02
Total Pages: 87
ISBN-13: 1925033163
DOWNLOAD EBOOKTransit Menus – Railways & Ships The art of designing menus for passenger transport, focusing on the heyday of railway dining in the late 19th and early 20th centuries on the Canadian Pacific Railway. With a feature article by Canadian food academic, Wendy Blackwood. Includes embedded videos on constructing a menu with guest chef Melissa Biczo; menus from our feature archive at Monash University in Melbourne, and those famous last feasts on the likes of the Titanic and Hindenburg.