The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the Impact of Climate Change is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as, availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.
"Currently, climate change due to global warming induced mainly by land use changes (i.e. intensified agriculture and deforestation) is one of the biggest problems that humanity must urgently address. Thus, promoting models of sustainable agricultural production that ensure food security, environmental conservation and livelihoods for local populations is needed. In this context, humanity has the great challenge of integrating agriculture, ecosystems, environment and people in the sustainable development scheme, especially with the focus on food systems that maintain a sustainable management of biodiversity and ecosystem services. Fortunately, there are currently important advances in knowledge and technologies for the management of agrobiodiversity and agricultural crops of great economic and social relevance (i.e. wheat, corn, potatoes, cassava), which will be essential for future scenarios of environmental change. The potato (Solanum tuberosum) is the third most consumed crop that contributes to global food security. The potato continues to be recommended as a key food for human consumption, especially in the face of current population growth, related to problems with food supply, nutrition and food security, and also climate change challenges globally. Understanding how abiotic (i.e., climate, nutrients) and biotic (i.e., pests and diseases) factors and management (i.e., genetic resources, planting) determine production and crop growth patterns has been an important issue in potato crop research. Researchers on potato crops aim to improve agricultural resources management, breeding and seed potato production, post-harvest practices, storage, supply chain, and food security. There are also significant knowledge and technological advances in sustainable potato production systems that have remarkably improved potato yields. This book aims to publish an overview about the current state of the art for sustainable potato production systems and achieving global nutrition and food security targets. The chapters of the book deal mainly with theoretical and practical fundamentals on seed potato production, crop growth and production, postharvest and storage of potato tubers. This integrative and comprehensive review is an important contribution to the knowledge of potato crop management and conservation of potato cultivars in the current context of global climate change, hunger and poverty"--
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.
Prince Edward Island (PEI) is the largest potato-producing province in Canada, and most of its croplands are rainfed. Climate change impacts all fields of life, including agriculture. Thus, there is a need to understand better the historical variations and future projections of climate change and its patterns for PEI. Climate change and its impacts on potato tuber yield have been evaluated in this thesis under three objectives. For the first objective, twenty climate extreme indices were computed with the help of ClimPACT2 software for 30 years (1989-2018) to assess their impacts on the potato tuber yield. The average of daily mean temperature, mean daily minimum temperature (TNm), and the occurrence of continuous dry days (CDD) significantly increased, while daily temperature range (DTR), frost days, cold days, cold nights, and warmest days (TXx) showed decreasing trends during the potato growing seasons (May-October) for the past three decades. The principal component analysis results showed that DTR, TXx, CDD, and TNm were the main indices, defining ~39% variations in tuber yield. However, DTR, TXx, CDD, and TNm individual contributions to the variations in tuber yield were recorded to be 21, 19, 16, and 4%, respectively. For the second objective, the Hargreaves method was used to calculate reference evapotranspiration (ET0) for western, central, and eastern parts of PEI using their two input parameters: daily maximum temperature (Tmax) and daily minimum temperature (Tmin). The Tmax and Tmin from the Canadian Earth System Model Second Generation (CanESM2) were downscaled with the help of statistical downscaling model (SDSM) for three future periods, i.e., the 2020s (2011-2040), 2050s (2041-2070), and 2080s (2071-2100) under three representative concentration pathways (RCP's) including RCP2.6, 4.5, and 8.5. Temporally, there were major changes in Tmax, Tmin, and ET0 for the 2080s under RCP8.5. In the next steps, a one-dimensional convolutional neural network (1D-CNN), long-short term memory (LSTM), and multilayer perceptron (MLP) were used for estimating ET0 for historical and future periods. High coefficient of correlation (r > 0.95) values for both calibration and validation periods showed the potential of the artificial neural networks in ET0 estimation. For the third objective, SDSM, MLP, random forest (RF), and support vector regression (SVR) were used to downscale Tmax, Tmin, and precipitation at eight meteorological stations located in PEI. The comparison results depicted the better performance of MLP to downscale the climatic parameters (Tmax, Tmin, and precipitation). Therefore, the MLP algorithm was used to project the climatic parameters for the future period (2006-2100) under RCP2.6, 4.5, and 8.5. The linear scaling method was used to reduce the biases in the projected data and get real results. The results of the analysis of the data from the annual and the growing season showed that Tmax and Tmin continually increased in the future under all the RCPs, but maximum increment was noticed under RCP8.5. The spatial patterns of average annual precipitation in the growing season showed high, moderate, and low precipitation at the PEI's eastern, central, and western parts for the historical (1976-2003) and future periods. This study will help the decision-makers and farmers to understand better the variations and patterns of the climatic parameters for the historical and future periods in relation to agriculture. The results may also help to develop irrigation scheduling in response to climate change to meet sustainable development goals.
"Potatoes are one of the world's key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation practices and the impact of pests and diseases, whilst more intensive systems need to become more 'climate smart' both to minimise their environmental impact and adapt to climate change. This volume looks at key research on improving cultivation techniques at each stage in the value chain for potato production. Chapters in Part 1 range from modelling yields to nutrient and irrigation management as well as post-harvest storage. Part 2 reviews advances in understanding and managing fungal, bacterial and viral diseases as well as the management of insect pests and weeds. The final part of the book discusses ways of monitoring and reducing the environmental impact of potato cultivation. With its distinguished editor and international team of expert authors, this will be a standard reference for potato scientists, growers, government and non-government agencies supporting potato cultivation. Volume 1 looks at breeding and aspects of quality."--Provided by publisher.
This atlas describes the ecogeographic distribution of wild potatoes. They occur solely in the Americas, from the southwestern United States to central Argentina and Chile. To help the nonspecialist to understand the past and future changes in their classification, we first discuss the habitats, morphology, and taxonomy of wild potatoes. This is followed by a discussion of problems of data and information quality associated with the locality databases that were used for the maps in this atlas. Distribution maps are provided for all species and series (a taxonomic level that groups related species). Finally, statistics on ecogeographic distribution of wild potatoes, and analytical maps of species richness and series richness are provided.
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today’s biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Climate Change and Sustainable Development covers the climatic and atmospheric changes, greenhouse gases and their impact on eco-system, biodiversity, water resources, agriculture and food security, human health, extreme weather and environment across two sections. The mitigation and adaptation strategies involving sustainable development is also illustrated including efficient technology, renewable energy, developmental activities control and so forth. Nanotechnology for sustainable development, forest protection, environment, social and economic sustainability and climate change policy planning of international bodies like UNFCC, UNDP, Kyoto protocol is also included. Features: Covers climate change fundamentals and its impact on different ecosystems and natural disasters Describes non-renewable energy aspects like fossil fuel, coal, oil, natural gas and so forth Explores sustainable development in terms of environment, social and economic aspects Includes species diversity and loss, agriculture productivity, water resources scarcity, health and environmental, rise in sea level and coastal area submergence Illustrates scientific hybridization of traditional ecological knowledge for enhancing climate change adaptation This book is aimed at graduate students and researchers in engineering and public policy, engineering management, sustainable engineering, renewable energy engineering, environmental engineering, and sustainability.
