A Supplement to Hilliard's Digest of Pickering's Reports
A Supplement to Hilliard's Digest of Pickering's Reports

Author: Francis Hilliard

Publisher: Forgotten Books

Published: 2017-12-12

Total Pages: 532

ISBN-13: 9780332385792

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Excerpt from A Supplement to Hilliard's Digest of Pickering's Reports: Being a Digest of Pickering's and Metcalf's Reports, Volumes XV. Pickering to III. Metcalf, Inclusive Entered according to Act of Congress, in the year 1843, by Faucets hillund, in the Clerk's Ofice of the District Court of the District of Massachusetts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Le Gavroche Cookbook
Le Gavroche Cookbook

Author: Michel Roux Jr.

Publisher: Orion

Published: 2018-08-14

Total Pages: 0

ISBN-13: 9781409174400

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A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens. Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.

Great British Food Revival
Great British Food Revival

Author: Blanche Vaughan

Publisher: Hachette UK

Published: 2011-07-01

Total Pages: 426

ISBN-13: 0297865153

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Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.