Summer Shack Cookbook
Summer Shack Cookbook

Author: Jasper White

Publisher: National Geographic Books

Published: 2007-04-24

Total Pages: 0

ISBN-13: 0393052389

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The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long—without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time.

The Summer Shack Cookbook
The Summer Shack Cookbook

Author: Jasper White

Publisher: W W Norton & Company Incorporated

Published: 2007

Total Pages: 380

ISBN-13: 9780393052381

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The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.

The Summer Shack Cookbook
The Summer Shack Cookbook

Author: Jasper White

Publisher: National Geographic Books

Published: 2011-05-31

Total Pages: 0

ISBN-13: 0393340147

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"Enables you to bring the style, fun, and flavors of summer to your table all year long."—Tom Colicchio, judge of Bravo’s Top Chef In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you’ll need when it’s really too hot to cook or to fuss.

Dune Shacks of Provincetown
Dune Shacks of Provincetown

Author: Jane Paradise

Publisher: Schiffer Publishing

Published: 2022-05-28

Total Pages: 192

ISBN-13: 9780764363610

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The Outermost Houses Step back in time and into a place of refuge and renewal. Thisinsider's tour of the duneshacks of Provincetown, Massachusetts, combines photos and text to bringto life the world of these rustic structures scattered across the untamed landscapes of Cape Cod National Seashore.Nearly 100 colorphotographs explore exteriors and interiors of the 19 shacks, as well as thebreathtaking dune landscapes and ocean that batter and beautify them. Accompanyingquotations share stories of the eclectic people who stayed in and cared forthese places of solitude and creativity, including Henry David Thoreau, Ann Patchett, Tennessee Williams, Mary Oliver, Norman Mailer, Marsden Hartley, and Josephine Del Deo. This photographic journey is sure to inspire and evoke wanderlust in us all.

Summer Shack
Summer Shack

Author: Kelli Sue Landon

Publisher: Createspace Independent Pub

Published: 2014-05-14

Total Pages: 206

ISBN-13: 9781499202823

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It's summer vacation and Deborah Walker invites childhood friend, Kimberly Foster, to stay in her parents' cottage retreat in Wisconsin. Deb's goal is to film a documentary of the area as a pre-college project. Shortly after arriving, they hear the news that a serial killer, dubbed The Lighthouse Killer, has been arrested. Deb's plans for the film soon change as curiosity takes over. She wants to be the first person to film inside the killer's shack, which is where he stashed the bodies. They are successful in making their way into the shack on the beach, but will they make it out? Prequel - The Henderson Harbor Killings (Book 2)

Lobster at Home
Lobster at Home

Author: Jasper White

Publisher: Simon and Schuster

Published: 1998-06-10

Total Pages: 274

ISBN-13: 0684800772

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More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.

Surf Shacks
Surf Shacks

Author: Matt Titone

Publisher: Die Gestalten Verlag-DGV

Published: 2017

Total Pages: 0

ISBN-13: 9783899559071

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Many abodes can fall under the label of surf shack: New York City apartments, cabins nestled next to national parks, or tiny Hawaiian huts. Surfing communities are overflowing with creativity, innovation, and rich personas. Surf Shacks takes a deeper look at surfers' homes and artistic habits. Glimpses of record collections, strolls through backyard gardens, or a peek into a painter's studio provide insight into surfers' lives both on and off shore. From the remote Hawaiian nook of filmmaker Jess Bianchi to the woodsy Japanese paradise that the former CEO of Surfrider Foundation in Japan, Hiromi Masubara, calls home to the converted bus that Ryan Lovelace claims as his domicile and his transport, every space has a unique tale. The moments that these vibrant personalities spend away from the swell and the froth are both captivating and nuanced.