In The spirits of America, Burns relates that drinking was "the first national pastime," and shows how it shaped American politics and culture from the earliest colonial days. He details the transformation of alcohol from virtue to vice and back again and how it was thought of as both scourge and medicine. He tells us how "the great American thirst" developed over the centuries, and how reform movements and laws sprang up to combat it. Burns brings back to life such vivid characters as Carrie Nation and other crusaders against drink. He informs us that, in the final analysis, Prohibition, the culmination of the reformers' quest, had as much to do with politics and economics and geography as it did with spirituous beverage.
In The spirits of America, Burns relates that drinking was "the first national pastime," and shows how it shaped American politics and culture from the earliest colonial days. He details the transformation of alcohol from virtue to vice and back again and how it was thought of as both scourge and medicine. He tells us how "the great American thirst" developed over the centuries, and how reform movements and laws sprang up to combat it. Burns brings back to life such vivid characters as Carrie Nation and other crusaders against drink. He informs us that, in the final analysis, Prohibition, the culmination of the reformers' quest, had as much to do with politics and economics and geography as it did with spirituous beverage.
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
"What might it mean, existentially and spiritually, to form an intimate relation with discrete places on earth? This book offers a uniquely integrative perspective on the matter. Centered on analyzing US literatures, it reflects a theological phenomenology cognizant of the spiritualities grounded in First Nature as well as settled spaces" --
For over four centuries the Catholic Church enjoyed a religious monopoly in Latin America in which potential rivals were repressed or outlawed. Latin Americans were born Catholic and the only real choice they had was whether to actively practice the faith. Taking advantage of the legal disestablishment of the Catholic Church between the late 1800s and the early 1900s, Pentecostals almost single-handedly built a new pluralist religious economy. By the 1950s, many Latin Americans were free to choose from among the hundreds of available religious "products," a dizzying array of religious options that range from the African-Brazilian religion of Umbanda to the New Age group known as the Vegetable Union.R. Andrew Chesnut shows how the development of religious pluralism over the past half-century has radically transformed the "spiritual economy" of Latin America. In order to thrive in this new religious economy, says Chesnut, Latin American spiritual "firms" must develop an attractive product and know how to market it to popular consumers. Three religious groups, he demonstrates, have proven to be the most skilled competitors in the new unregulated religious economy. Protestant Pentecostalism, the Catholic Charismatic Renewal, and African diaspora religions such as Brazilian Candomble and Haitian Vodou have emerged as the most profitable religious producers. Chesnut explores the general effects of a free market, such as introduction of consumer taste and product specialization, and shows how they have played out in the Latin American context. He notes, for example, that women make up the majority of the religious consumer market, and explores how the three groups have developed to satisfy women's tastes and preferences. Moving beyond the Pentecostal boom and the rise and fall of liberation theology, Chesnut provides a fascinating portrait of the Latin American religious landscape.
Pull on the uncanny threads from the legendary tapestry of New Mexico's Native American heritage. Ancient Indian history and present Native American cultures are woven together in the Land of Enchantment. The threads of these tales stretch back to Mimbres burial grounds and prehistoric trade routes. Stories and traditions tie the land to its people, in spite of the cycles of slaughter and theft that have threatened to pluck them apart. Descend into the kivas of Chaco Canyon or seek out the high mountains where the clouds mark the stones. From legends of the Salt Woman to the legacy of the Ghost Dance, Ray John de Aragon examines the mysteries of the mesas.
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Prohibition was imposed by eager temperance movements organizers who sought to shape public behavior through alcoholic beverage control in the 19th and early 20th centuries. The success of reformers' efforts resulted in National Prohibition in America from 1920 to 1933, but it also resulted in a thriving illegal business in the manufacture and distribution of illegal liquor. The history of Prohibition and the resulting illegal drinking is frequently told through the lens of crime and violence in Chicago and other major East Coast cities. Often neglected are the effects of Prohibition on the Western part of the United States and how Westerners rose to the challenge of avoiding the consequences of illegal drinking. Illegal liquor was imported from abroad, made in stills using strange ingredients that were sometimes poisonous to the unlucky drinker. This history includes stories ranging from serious to quirky, and provides an entertaining account of how misguided efforts resulted in numerous unintended consequences.
