This book contains more than 300 photographs and 75 detailed drawings illustrating everything from helmets to handlebars and brake maintenance to off-road racing.
Eugene A. Sloane, one of the leading authorities on bicycles and bicycling, has completely revised and expanded his invaluable Bicycle Maintenance Manual, adding all new information on equipment, tools, and the latest in bicycle technology. With more than 250 photographs, many of them detailing step-by-step processes such as installing a chain, mending a flat, and building a wheel, Sloane's New Bicycle Maintenance Manual is a must for cyclists of all levels of experience. The combination of illustrations and Sloane's extrememly accessible instructions makes tasks like adjusting brakes, removing derailleurs, and painting a frame projects you can take on at home. THe dozens of topics covered also include: - tires, tubes and valves - cranks, chainwheels and chains - handlebars and stems - wheel alignment and lacing - touring maintenance - seats, seatposts and more
V. 1. Authors (A-D) -- v. 2. Authors (E-K) -- v. 3. Authors (L-R) -- v. 4. (S-Z) -- v. 5. Titles (A-D) -- v. 6. Titles (E-K) -- v. 7. Titles (L-Q) -- v. 8. Titles (R-Z) -- v. 9. Out of print, out of stock indefinitely -- v. 10. -- Publishers.
'There's an art to making good toast and Prue Leith knows it' Yotam Ottolenghi What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include: Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. 'A delightful book for cooks in a hurry' Matt Lucas 'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge