Indian Essence
Indian Essence

Author: Atul Kochhar

Publisher: Quadrille Publishing

Published: 2005

Total Pages: 0

ISBN-13: 9781844001514

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In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.

Simple Indian
Simple Indian

Author: Atul Kochhar

Publisher: Hardie Grant Publishing

Published: 2016-11-03

Total Pages: 351

ISBN-13: 1849499373

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Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul’s style of cooking is contemporary and his enticing recipes re ect the diversity of modern Indian food with its vibrant colours and intriguing blends of avours. All the recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic sh dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. Cooking techniques are clearly explained in the recipes; a good home cook will nd most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes that complement each other for the perfect Indian dining experience.

5 Spices, 50 Dishes
5 Spices, 50 Dishes

Author: Ruta Kahate

Publisher: Chronicle Books

Published: 2007-05-31

Total Pages: 140

ISBN-13: 9780811853422

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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

The Everything Indian Cookbook
The Everything Indian Cookbook

Author: Monica Bhide

Publisher: Simon and Schuster

Published: 2004-04-08

Total Pages: 428

ISBN-13: 1440522855

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Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

Six Spices
Six Spices

Author: Neeta Saluja

Publisher: National Geographic Books

Published: 2014-02-25

Total Pages: 0

ISBN-13: 0789211750

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The art of Indian cuisine at your fingertips Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes. Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients—hot chili powder,aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine. Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food.

Simple and Easy Indian Cooking
Simple and Easy Indian Cooking

Author: Bhani Mani

Publisher: Balboa Press

Published: 2016-04-06

Total Pages: 64

ISBN-13: 1504301595

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Living in sophisticated society and having zillion food options, one still has to come back home and eat. Nothing can beat simple home made healthy food. Fifteen minutes max is required to cook a decent home made in-expensive nourishing recipes from my cookbook. Welcome back to Simple and Easy Indian Cooking Series Two. Ive crafted each recipe keeping you in mind. Some say theyre very busy, others say they cant cook Indian and most say I hate cooking! Accolades from my first cookbook have led me to write these recipes; tested and trialed by thousands across the globe. Get ready to whip up piquant meals from this cookbook.

Fish, Indian Style
Fish, Indian Style

Author: Atul Kochhar

Publisher: Bloomsbury Publishing

Published: 2016-02-25

Total Pages: 394

ISBN-13: 1472933141

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Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.

Pure and Simple
Pure and Simple

Author: Vidhu Mittal

Publisher: Interlink Books

Published: 2012-04-01

Total Pages: 0

ISBN-13: 9781566568814

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With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that you can check to make sure you are achieving the right result at each stage. Pure and Simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks.

Simple Spice Vegetarian
Simple Spice Vegetarian

Author: Cyrus Todiwala

Publisher: Hachette UK

Published: 2020-03-05

Total Pages: 355

ISBN-13: 1784726826

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'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

Super Simple Indian Art: Fun and Easy Art from Around the World
Super Simple Indian Art: Fun and Easy Art from Around the World

Author: Alex Kuskowski

Publisher: ABDO

Published: 2014-08-15

Total Pages: 34

ISBN-13: 1629686239

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Travel on an art adventure and introduce kids to Indian culture with a creative twist. Super Simple Indian Art includes enjoyable and unique crafts adapted from India, just for kids. They will learn to dye a batik shirt, make music with ankle bells, create bangles bracelets and more. Step-by-step activities presented with how-to photos make following along easy for young crafters. Go on a cultural art adventure today! Aligned to Common Core standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.