Shopping for Porcupine
Shopping for Porcupine

Author: Seth Kantner

Publisher: Milkweed Editions

Published: 2008

Total Pages: 264

ISBN-13: 9781571313010

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His story begins with the arrival of his father, Howard Kantner, to the remote Arctic of the 1950s and ends with him as a grown man settled in the same landscape. Through a series of moving essays and vivid photographs, ranging in subject from family histories to hunting stories, celebrations of people and places to a lament over a majestic wilderness rapidly disappearing, Shopping for Porcupine provides a compelling, intimate view of America's last frontier -- the same place that captivated so many readers of Ordinary Wolves.

The Gluten-Free Asian Kitchen
The Gluten-Free Asian Kitchen

Author: Laura B. Russell

Publisher: Celestial Arts

Published: 2011-08-23

Total Pages: 210

ISBN-13: 158761135X

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For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.